Home Recipes Dinner Chicken Chicken and Vegetable Tortellini Soup

Chicken and Vegetable Tortellini Soup

  • December 2, 2013 by Amy Dong
  • 5 from 1 vote
  • 2 comments
  • Jump to recipe

This Thanksgiving weekend has come and gone, and once again, we’re reminded of how quickly those precious moments fly by.

And though the official day for Giving Thanks is over, I am not done giving thanks.

I’m holding fast to my goal of counting.  My blessings-list is growing steadily, and hopefully I’ll reach One Thousand Gifts, and more!

Can I add warm soup to that list?  I already did…

Chicken and Vegetable Tortellini Soup

This Chicken and Vegetable Tortellini Soup is just the type of warming meal we are grateful for when time is knocking at our door – and we gotta answer quick!

The air is chilly and snow is begging to stroll its way in, getting closer by the day (I’d be stoked with a late arrival.) Hot soup, please!

This is one of those hearty, warm, comforting meals that is minutes from stovetop to tabletop…

Chicken Vegetable Tortellini Soup

We love throwing together a huge potful of this flavorful chicken and vegetable tortellini soup, letting it fill dinner’s role for two nights.  Leftovers are always appreciated, with a houseful of hungry boys and packed schedules.

Leftover roasted chicken or turkey can easily be used in this delicious recipe; it’s a perfect solution for any leftover poultry you may have sitting around.

We adore this soup with carrots and kale, but spinach or any of your favorite veggies would be great for this flexible recipe.

Chicken 'n Vegetable Tortellini Soup

This chicken and vegetable tortellini soup is savory, hearty yet healthy, and perfect for a winter evening meal.  It reminds me of our favorite from-scratch  Hearty Chicken Noodle Soup, but with a fast ‘n tasty twist.

If you’re super busy, but still want a delicious weeknight meal, this tortellini soup has got you covered.

Enjoy!

Did you make this?

Please give us a rating and comment below. We love hearing from you!

tortellini soup

Chicken and Vegetable Tortellini Soup

5 from 1 vote
Print Pin
This chicken and vegetable tortellini soup is quick, delicious, and hearty yet healthy. Use up leftover roasted chicken or turkey for even faster results. Perfect for a busy fall/winter weeknight!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Author: Amy Dong

Ingredients  

  • 2 ½ lbs boneless, skinless chicken, cooked and shredded
  • 1 onion, chopped
  • 4 garlic cloves, chopped
  • 48 oz chicken broth
  • 6 carrots, peeled and thinly sliced
  • 3 stalks celery, thinly sliced
  • 2 TB oregano
  • 1 can diced tomatoes, drained, 14.5 oz can
  • 19 oz frozen tortellini
  • 1 small bunch fresh kale, washed and roughly cut up
  • salt and pepper to taste

Instructions

  • In a large, heavy pot, combine onions, garlic, and broth. Bring to a boil. Add carrots and celery, and return to a low boil. Cook uncovered at low boil for 30 minutes.
  • Add oregano and diced tomatoes. Continue at low boil for 10 more minutes.
  • Add frozen tortellini and kale, and bring to a boil. Watch carefully for tortellini to become tender, and taking care not to overcook. Once tortellini is cooked, add cooked/shredded chicken or turkey. Stir to combine well. Add salt and pepper to taste. Serve warm.
Click here to add your own private notes.

Nutrition (per serving)

Calories: 425kcal | Carbohydrates: 40g | Protein: 43g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 120mg | Sodium: 1348mg | Potassium: 896mg | Fiber: 6g | Sugar: 7g | Vitamin A: 9394IU | Vitamin C: 26mg | Calcium: 207mg | Iron: 4mg
Course: Dinner, Main Dish
Cuisine: American

Source:  Chew Out Loud 

Here’s that Hearty Chicken/Turkey Noodle Soup (freeze all those poultry bones for awesome stock!)

Turkey/Chicken Noodle Soup

Here’s another favorite quick weeknight meal:  Mexican Chicken Stew – Can we say YUM?!

Mexican Chicken Stew 4

And here’s a flash back to our go-to Easy, Cheesy Baked Ravioli Casserole …great for delivering meals for others, too!

Ravioli Casserole in a baking dish

Get our free email series: 5 Easy Recipes in 30 Minutes or Less

Plus our newest recipes each week

Instagram
  • This is the most moist and delicious healthy pumpkin bread you'll bake and eat. This pumpkin bread recipe is made with pure honey, plenty of real pumpkin, and whole grain. You've got to try it to believe how good it is. ✨❤✨ 💾 Save this post: Ingredients List 👇 1 cup pure pumpkin puree ½ cup pure honey ½ cup extra virgin olive oil ¼ cup apple cider 2 tsp pure vanilla extract 2 large eggs, lightly beaten 1 ¾ white whole wheat flour, do not pack down or tap measuring cup* 1 tsp baking soda 1 tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg ¼ tsp ground cloves ½ tsp table salt Optional Topping: 1 TB coarse turbinado raw cane sugar, plus extra Instructions Preheat oven to 325F with rack on lower middle position. Grease a nonstick 9x5 loaf pan and set aside. In a large bowl, mix together the pumpkin honey, oil, cider, vanilla, and eggs until fully incorporated. In a separate bowl, use hand whisk to fully combine the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Use rubber spatula to gently fold flour mixture into the pumpkin mixture. Batter should be rather thin, so you only need to fold a few times just until no dry flour streaks remain. Use rubber spatula to transfer mixture into prepared loaf pan. Even out the top so that corners are filled. If desired, sprinkle top evenly with turbinado sugar and bake 45-50 minutes or just until toothpick inserted into center comes out with a few tender crumbs attached. Do not wait until toothpick is fully dry/clean, as it's often overdone by then. If desired, sprinkle extra turbinado sugar over top of freshly baked pumpkin bread and let cool completely in pan at room temp. Once cooled, run thin knife carefully around edges to loosen and lift bread. 🍽️ For printable recipe cards and notes, click on today's story... or simply google " CHEWOUTLOUD HEALTHY PUMPKIN BREAD " ✨ For more delicious recipes FOLLOW 👉"@chewoutloud" #pumpkinbread #pumpkin #bread #breadrecipe #pumpkinseason #pumpkinrecipes #foodie #baking #bakinglove #easybaking #healthyfood #healthyeating #healthyrecipes #eatwell #fromscratch #recipeoftheday #easyrecipes #tasty #delicious #huffposttaste #buzzfeast #eater #foodblogger
  • You can absolutely have New York style bagels fresh, from your own oven. These Homemade Bagels are soft, chewy, and way better-than-store-bought. They're the perfect meal-prep option for an easy breakfast on-the-go. ✨❤️✨ 💾 Save this post: Ingredients Lists 👇 2 cups water, warm (110F) 2 ¼ tsp active dry yeast, equivalent to one .25 oz packet of yeast 7 cups bread flour 1 TB salt 3 TB white sugar 1 TB oil* Optional Toppings: shredded cheddar or asiago cheese everything seasoning, poppyseeds, sesame seeds, or flaky sea salt For printable recipe cards and notes, click on today's story.... or simply google "CHEWOUTLOUD HOMEMADE BAGELS") 🍽For more delicious recipes FOLLOW 👉"@chewoutloud"✨ #homemadebagels #bagels #vegan #vegetarian #bake #healthyfood #healthyeating #healthyrecipes #eatwell #fromscratch #recipeoftheday #easydinner #easyrecipes #dinnerideas #tasty #delicious #cooking #homecooking #cookingtime #huffposttaste #buzzfeast #eater #foodblogger #feedfeed #todayfood #nytcooking #cookinglight #f52grams #foodblogfeed #thefeedfeed
  • This is hands down the best vegetarian (or vegan) chili we’ve ever devoured, whether by slow-cooker or stovetop. This vegetarian chili can be made in your Crock Pot or simply on the stovetop, your choice. You won’t miss the meat with these big, bold flavors. ✨❤️✨ Save this post: Ingredients List 👇 2 TB olive oil 1 whole medium onion, diced 7 cloves garlic, chopped 1 tsp sugar 1 TB chili powder 1 TB ground cumin 1 tsp ground cinnamon 2 TB oregano 2 tsp ground coriander 3 TB tomato paste 2 green bell peppers, seeded and chopped 2 red bell peppers, seeded and chopped 14.5 oz fire roasted tomatoes, with juices 4 cups vegetable broth 14 oz can black beans, rinsed and drained 14 oz can white beans, drained 14 oz can garbanzo beans, drained 14 oz can corn kernels, drained 24 oz vegetable burgers, crumbled* kosher salt and freshly ground black pepper Optional Garnishes: shredded cheddar cheese (vegan, if desired), cilantro, avocado, limes For printable recipe cards and notes, click on today's story.... or simply google " CHEWOUTLOUD BEST VEGETARIAN CHILI ") ✨For more delicious recipes FOLLOW 👉"@chewoutloud" #vegetarianchili #vegetarianrecipes #vegetarian #chili #chilirecipe #healthyfood #healthyeating #healthyrecipes #eatwell #fromscratch #recipeoftheday #easydinner #easyrecipes #dinnerideas #tasty #delicious #cooking #homecooking #cookingtime #huffposttaste #buzzfeast #eater #foodblogger #feedfeed #todayfood #nytcooking #cookinglight #f52grams #foodblogfeed #thefeedfeed
  • Crock Pot Whole Chicken is even better than store bought rotisserie chickens! It’s fall-off-the-bone tender, juicy, and supremely flavorful. The seasoning is spectacular. ❤️❤️❤️ 💾 Save this post: Ingredients Lists 👇 1 large onion, chopped 5-6 lbs chicken, whole 4 tsp salt 2 tsp smoked paprika 1 ½ tsp garlic powder 1 tsp cayenne pepper 1 tsp onion powder 1 tsp thyme 1 tsp white pepper ¼ tsp black pepper Instructions Prepare Chicken: Place chopped onion on bottom slow cooker. Remove giblets from chicken and towel dry entire chicken well, both inside and out – this step is important to ensure chicken doesn’t turn out “watery.” Using your fingers, gently pry the skin away from the chicken all around, so you’ll be able to season chicken underneath skin. Combine Spices (can be done in advance:) In a small bowl, combine all the spices, from salt to black pepper. Mix well. Use your hands to evenly spread two-thirds of the spice mixture onto chicken, underneath the skin. Be sure to include all areas of chicken (legs, back, thighs, etc.) Use remaining spice mixture to spread on top of skin. Place seasoned chicken on top of chopped onion in slow cooker. Cover and keep chilled overnight. Cook: When ready to cook, turn slow cooker on Low for 5-6 hours only. Keep on warm until ready to serve. 🍽️ For printable recipe cards and notes, click on today's story... or simply google " CHEWOUTLOUD CROCKPOT WHOLE CHICKEN " ✨ For more delicious recipes FOLLOW 👉"@chewoutloud" #crockpotchicken #chicken #chickenrecipes #crockpotrecipes #glutenfree #healthyfood #healthyeating #healthyrecipes #eatwell #fromscratch #recipeoftheday #easydinner #easyrecipes #dinnerideas #tasty #delicious #cooking #homecooking #cookingtime #huffposttaste #buzzfeast #eater #foodblogger #feedfeed #todayfood #nytcooking #cookinglight #f52grams #foodblogfeed #thefeedfeed
  • This One Pot Gnocchi with Spinach and Chicken is a meal in one! This comforting gnocchi recipe turns out tender and flavorful. The creamy sauce is irresistible. ❤❤❤ 💾 Save this post: Ingredients List 👇 2 TB salted butter 2 TB all purpose flour 1 ½ cups whole milk 1 cup regular chicken broth ½ tsp nutmeg 1 tsp onion powder 4 cloves garlic, minced 1 package, 8 oz thinly sliced baby bella mushrooms 1 lb shredded rotisserie chicken 1 17.5 oz package potato gnocchi (usually found in the dry pasta aisle; not frozen) 2 cups baby spinach leaves ½ cup freshly grated parmesan cheese kosher salt and freshly ground black pepper Instructions Preheat oven to 425F with rack on upper middle position. In a deep/large and oven-proof skillet, melt the butter over medium heat. Add flour and whisk constantly for 3 minutes until a smooth roux is formed. Whisk in milk and chicken broth until incorporated. Simmer and whisk constantly until slightly thickened, 5 minutes. Whisk in nutmeg, onion powder, garlic, and kosher salt/ground pepper to taste. Add shredded chicken, mushrooms, uncooked gnocchi, and spinach to the mixture. Stir gently until well coated through, 30 seconds. Sprinkle parmesan evenly over the top and bake in oven about 15-20 minutes or until sauce is bubbly at around the edges and gnocchi is tender. If desired, broil 2-3 minutes to further brown the top. For printable recipe cards and notes, click on today's story.... or simply google "CHEWOUTLOUD ONE POT GNOCCHI") ✨For more delicious recipes FOLLOW 👉"@chewoutloud" #gnocchi #gnocchirecipe #pasta #pastarecipe #chicken #healthyfood #healthyeating #healthyrecipes #eatwell #fromscratch #recipeoftheday #easydinner #easyrecipes #dinnerideas #tasty #delicious #cooking #homecooking #cookingtime #huffposttaste #buzzfeast #eater #foodblogger #feedfeed #todayfood #nytcooking #cookinglight #f52grams #foodblogfeed #thefeedfeed
  • Busy weeknights? No problem. This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! All you need is 20 minutes and one pan. Deliciously simple! Serve with a loaf of French or Italian bread to eat up any leftover sauce. ❤️❤️❤️ 💾 Save this post: Ingredients List 👇 2 TB olive oil 1 onion, chopped 4 garlic cloves, minced 1 lb Italian sausage, bulk, no casings 1 16 oz package potato gnocchi (from refrigerated or pasta aisle) 1 14.5 oz can Italian flavored diced tomatoes with juices (do not drain) ¼ cup low sodium chicken broth 4 cups fresh baby spinach leaves ¼ tsp freshly ground black pepper ½ cup shredded mozzarella cheese ½ cup freshly shredded Parmesan cheese Instructions In a large nonstick skillet, add oil and heat over medium high until hot. Add onion and garlic and stir/cook until fragrant, 30 seconds. Add sausage; stir and break it up into pieces, until nicely browned. Don't drain. Add uncooked gnocchi. Stir 1 min, gently breaking up any clumps. Stir in tomatoes with juices and chicken broth. Cover and cook on medium heat, 5 min, or just until gnocchi is fluffy and cooked through. Turn off heat. Add spinach and pepper. Stir until spinach leaves are wilted. Sprinkle with cheeses and cover for 3-5 minutes or until cheese is melty. Serve immediately. 🍽️For printable recipe cards and notes, click on today's story.... or simply google (" CHEWOUTLOUD GNOCCHI WITH SAUSAGE AND SPINACH ") ✨For more delicious recipes FOLLOW 👉"@chewoutloud" #gnocchi #gnocchirecipe #pastarecipe #italinacuisine #healthyfood #healthyeating #healthyrecipes #eatwell #fromscratch #recipeoftheday #easydinner #easyrecipes #dinnerideas #tasty #delicious #cooking #homecooking #cookingtime #huffposttaste #buzzfeast #eater #foodblogger #feedfeed #todayfood #nytcooking #cookinglight #f52grams #foodblogfeed #thefeedfeed