Another school year is about to end, and celebrations abound. There are end-of-year lunches and brunches to celebrate the year’s achievements, big or small. Ushering in the welcome summer and contemplating what lies ahead.
Any festivity that involves brunch is a happy thing. I love brunch food. If it isn’t something sweet, then it’s got to be something deliciously savory… and cheesy. One of my favorites is this Cheesy Ham ‘n Hash Brown Casserole. But I made that for our last brunch event, so I did a different cheesy bake for this round.
This Cheesy Potato Breakfast Casserole is uber cheesy. Three kinds of cheese, eggs, potatoes, and browned sausage for excess yum factor. It is wonderfully easy to whip up the night before. Let it sit in the fridge overnight, and it bakes up into a crowd-pleasing dish the next day. We love make-ahead dishes around here. It helps hectic mornings run a little smoother.
This Cheesy Potato Breakfast Casserole is smooth, robust with flavor, and an instant hit with both little people and grown-ups. I made an extra dish of this for the boys, who requested it again for dinner. I indulged them. It is, after all, the end of their school year.
Source: Chew Out Loud, adapted from allrecipes.comPrint