Sausage Meatballs with Cheddar Cheese
- By Amy Dong
- Updated Aug. 17, 2022
Zesty Sausage Cheese Meatballs
These Zesty Sausage Cheese Meatballs are mouthwatering. They're full of savory goodness from ground sausage, sharp cheddar, and spices. Kick up the spices or tone them down if you like. Great for appetizers, snacks, or use in sub sandwiches.
Ingredients
- 16 oz ground sausage, I use Jimmy Dean All Natural brand
- ¾ cup breadcrumbs
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon chili powder, more if you like
- ¼ teaspoon cayenne pepper, more if you like
Instructions
- In a large bowl, hand mix together all ingredients until incorporated. Shape into 36 meatballs.
- Meanwhile, heat oven to 375F. Line baking pans with foil. Bake 12-14 minutes or until nicely browned on the outside and cooked through.
- Serve as appetizers or in sub sandwiches.