This 3-Minute Magic Honey Mustard Sauce is ridiculously easy. This simple little sauce transforms the ordinary into extraordinary.
So very happy you’re here today!
Not only are we sharing a game-changing 3-Minute Magic Honey Mustard Sauce recipe, but we’re also revealing the best ways to put your mustard to use. We’re putting the sparkle into mustard. ✨
At the end of this post, you can submit your own best mustard tips for a very cool prize. It’s a happy day here, indeed.
First things first. Magical Mustard Sauce, the stage is all yours…
How to Make Our 3-Minute Magic Mustard Sauce:
Zesty, Sweet, Tangy Brilliance
This Magic Honey Mustard Sauce is so incredibly easy, you’ll whip it up in no time. It makes everything come alive: chicken tenders, pretzels, sandwiches, or corn dogs. This golden sauce brings zesty, sweet, and tangy goodness to everything it touches.
Obviously, we’re loving Maille® Mustard’s gorgeous variety of mustards that elevate the simplest meals. Even sandwiches gain a spring in their step when smothered with this. Have you ever seen such lovely mustard?
Here are some best ways to put your mustard to good use:
- No more boring potato salad, thank you. Jazz it up with mustard-based creamy dressing.
2. Add mustard to your One-Pot Beef Stew, and amp up the flavor.
3. Let mustard take ordinary chicken to the extraordinary level, like in this Honey Mustard Chicken.
4. Let’s never forget the fabulousness of a creamy Honey Mustard Salad Dressing for all the veggies of the world:
5. Use mustard in the marinade for Grilled Pork Chops and you’ll never look back again.
3-Minute Magic Honey Mustard Sauce (+ Best Ways to Use up Your Mustard)
- Prep Time: 3 mins
- Total Time: 3 mins
- Yield: about 3/4 cup 1x
Description
This 3-Minute Magic Honey Mustard Sauce makes everyday meals come alive. Smother it on chicken tenders, pretzels, corn dogs, veggie sticks, and all the sandwiches.
Ingredients
- 1/4 cup whole grain mustard (I used Maille Old Style)
- 1/4 cup pure honey
- 1/4 cup real mayo
- 1 TB freshly squeezed lemon juice
- 1/2 tsp onion powder
- 1/4 tsp kosher salt
- freshly ground black pepper to taste
Instructions
- Combine all ingredients into a bowl. Whisk until well combined and smooth. Use immediately or store in an airtight container, chilled, until ready to use. Can be stored in fridge for several weeks.
- Category: side
Oh yummy! I like mustard but I’ve nevber thought of using it this way, what a great idea! I too also really like it for sandwiches but the idea of using it in potato sounds delicious!
There are so many ways to use it! 🙂
I never liked mustard then my boyfriend had me try some and it was magical.
I love Dijon Mustard, it’s hands down one of the best ingredients for cooking! I love to add a little bit to my mac n cheese to really bring out the cheesy flavor 🙂
Oooh, yum, what a great idea!
Honey mustard is one of my favourite sauce. This… this looks tasty. I am definitely trying your recipe.
Wow….Does this look good. I’m always looking for new sauce condiments. I make hot sauce usually but this is nice a simple. I was going to ask what you could use it on but then as I scrolled further down you had already answered the question for me. I’m going to have to try it with pork chops as you suggested because our store has them on sale and I just bought a bunch.
It’s so good! Thanks, Cia 🙂
Mmmm I do love whole grain mustard! And this is just in time for some Oktoberfest pretzels! 😉
I know, whole grain mustard beats all others, right? 🙂
This looks tasty! My husband loves making homemade dressings and sauces, and he loves mustard!
Mine too, Katie! 🙂
Yumm, I seriously feel like making salad now and to use this as a dressing!
It’s a healthy and yummy dressing idea; thanks, Linda!
Oh that honey mustard chicken looks deliciously good. I am craving for one now. Thanks for sharing.
Thanks and you’re welcome, Chei 🙂
Oh! It looks so delicious and yummy mustard sauce. I will definitely put this on my book list to my references.
Can you use regular mustard in this recipe versus whole grain?
Kris, you can use regular as long as you don’t mind it being smooth vs. textured. Flavor will resemble regular mustard, but definitely still be tasty!
Thank you!!