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Bacon and Egg Breakfast Casserole

This Bacon and Egg Breakfast Casserole is loaded with your morning favorites. Easily prepared the night before, this is sure to become a family favorite. Breakfast or dinner, your choice. 

bacon egg breakfast casserole breakfast casserole bacon and egg
This post has been sponsored by HORMEL® Bacon Toppings. All thoughts and opinions are my own.

The weather’s nippy, it’s November, and we’re all gearing up for busy weeks ahead with the holiday season. With all the upcoming holiday weekends, we’ve got something good on our minds: Brunch with a capital B.

We used to make Brunch with the kiddos every weekend possible, but somewhere along the way something called sports happened. In our case, it’s soccer and basketball and Boy Scouts. Plus all the other life things. So Brunch kinda went to the wayside.

But with the holidays fast approaching, we’re bringing back weekend mornings with a hot breakfast casserole. Not the kind of meal you’d have to wake up early and fuss over.

No, not that kind. More like the kind of hot breakfast casserole you make the night before and that lets you sleep in.

We’re all eyes on you, Bacon Egg Breakfast Casserole…

How to Make Bacon and Egg Breakfast Casserole:

How easy was that 👆🏼 right?!

You literally get to wake and bake.

All your peeps will come running to the kitchen for this hearty bacon egg breakfast casserole.

bacon egg breakfast casserole bacon and egg

This scrumptious Bacon Egg Breakfast Casserole is way too easy not to throw into your regular AM routine.

We’re talking about a savory hot breakfast bake that’s:

  • Loaded with melty cheese and Hormel® Real Bacon Pieces — 100% real, with 40% less fat than traditional pan fried bacon – get it in the salad dressings/toppings aisle of your local grocery store!
  • Veggie’d up with bell peppers and onions
  • Teeming with tender, soft potatoes
  • Fully prepared the night before! 😃

So you stay in dreamland a little longer, wake up, and bake. Your house will smell amazing.

There couldn’t be an easier or more delish way to start your day during the busy holidays.

bacon egg breakfast casserole bacon and egg

This Bacon Egg Breakfast Casserole is so delicious, it’ll easily earn a spot in your holiday entertaining repertoire.

You don’t even need to stand over the frying pan. Huzzah for Hormel® Real Bacon Pieces – check out all the Hormel bacon recipes and inspo – I can’t stop staring at the mouthwatering holiday and entertaining ideas!

This is an absolutely stress free dish for holiday brunches, gatherings, potlucks, and friends/family who stay overnight. It’s sure to satisfy all the bacon, egg, and potato lovers, without any of the usual hassle.

This dish has even become one of our favorite breakfast-for-dinner routines.

bacon egg breakfast casserole bacon and egg breakfast casserole

I gotta warn ya: my Littles, from school-age to teenage all devour this Bacon and Egg Breakfast Casserole like nobody’s business. That’s not including Hubby’s tendency to inhale triple servings.

All this to say, you might need to double your breakfast casserole if you’ve got some hungry peeps hanging around.

Here’s to bringing back weekend Brunch. And the next time you’re planning brunch try our best biscuits and gravy casserole. You won’t be disappointed.

Enjoy! ✨

bacon egg breakfast casserole bacon and egg breakfast casserole

Did you make this?

Please give us a rating and comment below. We love hearing from you!

A Casserole of Stuffed Sweet Potato

Bacon and Egg Breakfast Casserole

5 from 2 ratings
This Bacon and Egg Breakfast Casserole is loaded with your morning favorites. Easily prepared the night before, this is sure to become a family favorite. Breakfast or dinner, your choice.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 servings
Author: Amy Dong


  • 7 large eggs, lightly beaten
  • 12 oz can evaporated milk
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 16 oz plain refrigerated shredded hash brown potatoes
  • ½ cup chopped bell peppers
  • ½ cup real bacon pieces, I used a 2.8 oz jar of Hormel® Real Bacon Pieces, divided
  • ¼ cup thinly sliced green onions, divided
  • 1 cup sharp cheddar cheese, shredded


  • In a large bowl, gently whisk together the eggs, evaporated milk, kosher salt, pepper, onion powder, and garlic powder until well combined. Set aside.
  • In a greased 8x8 baking dish, evenly spread the hash brown potatoes. Evenly sprinkle bell peppers on top. Layer with half of the bacon pieces, followed by half of the green onions. Spread shredded cheddar evenly on top, followed by remaining bacon and remaining green onions. Pour egg mixture over entire dish.
  • Cover tightly and chill overnight (you can also bake right away if you're preparing the entire dish in the morning.)
  • Preheat oven to 350F, with rack on lower middle position. Let casserole sit at room temp while oven is preheating. Bake uncovered, 40-50 minute or until top is golden brown and puffy/set. Let rest at room temp 5-10 minutes before serving. Leftovers can be chilled and reheated nicely.

Nutrition (per serving)

Calories: 248kcal | Carbohydrates: 16g | Protein: 15g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 180mg | Sodium: 708mg | Potassium: 391mg | Fiber: 1g | Sugar: 5g | Vitamin A: 774IU | Vitamin C: 18mg | Calcium: 243mg | Iron: 1mg
Course: Breakfast, brunch
Cuisine: American
Method: Bake

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Recipe Rating


    • danasiafantastic

    This looks incredible! I’m obsessed with anything that has bacon!

    • Courtney

    Omg can we say yum?!?! This would be perfect for brunch!!! Definitely giving your recipe a try! Delicious

    • RaNesha W

    My brother serves egg casserole every year at his holiday brunch folks enjoy it. Thanks for sharing it looks delicious.

    • Ellie Plummer

    This sounds delicious, I may have to try it out. Thanks for sharing this.

    • Shub B

    Wow this Bacon and Egg Breakfast Casserole looks so yummy. I will definitely try this, I’m sure my kids would really love this recipe.

    • Claire (@clairebeary94)

    This dish looks super delicious! I don’t actually like bacons, no mine would be without bacons but otherwise, I’d take a bite!

    • Preet@thevelvetlife

    This looks so delicious and something that will keep everyone full for sometime 🙂 I need to try this on the weekend, perfect for brunch indeed.

    • Ana Ojha
    • 5 stars

    I made similar kind of casserole using Zuccini, chicken and egg this weekend and it was a great hit among my friends! Your casserole looks incredibly delicious and perfect for the game night!

    • iamunbothered

    I don’t fault your husband because I would inhale more than a triple serving of this yummy goodness. And it’s so easy to prepare. Thanks for enriching my recipe.

    • Yota Chelf Dortlouke

    my thougths exactly! Whatever happend to weekend brunch? They cannot take that away from us right? Looks like a lovely recipe!

    • Marie Torro

    This is perfect for a busy girl like me! Looks delicious!

    • Áine Mulloy (@AineMulloy)

    I *think* our idea of a casserole and the American idea of a casserole are quite different haha! But this looks amazing, although reminds me more of a frittata

    • Karyn Locke

    Very similar to the one my husband likes to make! I love the idea of adding bacon bits to the top!

    • AnnMarie John

    This is definitely a dish that my kids will enjoy especially my boys since it has bacon! I love making casseroles because they’re easy to put together! This is such a lovely breakfast.

    • Maro Akamatra

    Although we don’t eat bacon in my family this looks like something we could make without and still be delicious!

    • Familyearthtrek

    I have never done casserole before and this recipe looks easy enough for me to try! The cake looks sooo soft! Yummy a perfect weekend brunch!

    • Tasheena @

    My family would love this recipe. It would be perfect to make for bunch this weekend. Thanks for sharing!

      • chewoutloud

      This is perfect for brunch! 🙂

    • Anita Burchard

    The recipe doesn’t say when to add the egg mixture. Probably not good without the eggs.

      • chewoutloud

      Thanks, Anita – fixed it 🙂 It’s definitely better with the eggs!

    • Carley Clagg

    This looks like such a yummy recipe! Perfect for entertaining house guests!

      • chewoutloud

      It’s great for entertaining for sure! 🙂

    • Elinor Hill aka Beachhutcook

    I hear you on the sports thing taking over weekends. This dish looks like the best way to enjoy brunch again in the holidays. Have a great time.

      • chewoutloud

      It makes a hot breakfast together possible for us 🙂

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