The weeks leading up to the year’s biggest holidays can be a bit of a jungle. If you’re hosting events, it’s even more of a frenzy to get things ready. I know this firsthand, because I do it to myself every year.
Yet, we’ve still gotta put dinner on the table for our hungry peeps on any given Manic Monday, right?
But really, one easily finds themselves pressed for time to cook on any weekday of the year, holidays or not.
That’s precisely where this Cheesy Baked Tortellini Casserole comes in. It literally takes me maybe thirty minutes to get this baby in the oven. Just like my old friend, this wildly popular, super easy Cheesy Baked Ravioli Casserole.
Weeknight dinners are all about being fuss-free yet delicious…
Not long after this Cheesy Baked Tortellini Casserole gets tucked into the oven, that appetite-inducing aroma of cheesy pasta wafts through the air.
Kids come running and professing their hunger. Grown-ups suddenly appear, asking if they can “help.”
This tortellini casserole couldn’t be easier, with the usage of frozen tortellini, straight from the freezer – no need to mess with boiling or cooking beforehand.
The tangy sweetness of tomatoes blends perfectly with the creaminess of melty cheese. We like to add ground meat (beef, turkey, or sausage all work well) for the meat-lovers at our table, but you can easily leave the meat out for a vegetarian dish. The result is a mouthwatering, satisfying meal that takes hardly any effort at all.
Source: Chew Out Loud