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Snickerdoodle Sandwich Cookies

These Chewy Snickerdoodle Sandwich Cookies are a festive sweet treat made for the holidays. Perfect for cookie parties, dessert trays, and all the potlucks. They’ll be gone in a snatch.

snickerdoodles snickerdoodle sandwich cookies

Happy December, Friends! 😀  We’re having an unusually warm start to December, which I’m stoked about because I’m not a fan of our typically arctic temps here in the Twin Cities once winter decides to waltz in. However, the frosty air does have a few redeeming qualities in my joy book: fuzzy slippers, scented candles, and cookies.

Seeing that cookies and frosting are both superstars during the holidays, we’ve taken it upon ourselves to combine the two into one irresistible treat. Of course, cookies. It’s officially cookie baking season and we’re starting off with a cheerful bang.

Introducing Chewy Snickerdoodle Sandwich Cookies. 🎉 These snickerdoodle sandwich cookies taste like you spent time on them, but these cookies are actually surprisingly easy. That makes these snickerdoodles a prime candidate for all the cookie exchanges, dessert tables, and holiday potlucks coming right up.

snickerdoodles snickerdoodle sandwich cookies

These snickerdoodle sandwich cookies are chewy – not cakey – and ideal for hugging some frosting.

We added cinnamon into the cookie dough for extra flavor, in addition to the cinna-sugar coating snickerdoodles are famous for. I have my Middle Little to thank for that idea. He suggested it, we went for it, and we’re forever keeping it.

Two toothsome snickerdoodle cookies, filled with velvety vanilla frosting = holiday joy in every single bite.

snickerdoodles snickerdoodle sandwich cookies

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Stacked of Chewy Snickerdoodle Sandwich Cookies

Chewy Snickerdoodle Sandwich Cookies

4.86 from 7 ratings
These Chewy Snickerdoodle Sandwich Cookies are a festive sweet treat made for the holidays. Perfect for cookie exchanges, dessert trays, and all the potlucks. They’ll be gone in a snatch.
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 12
Author: Amy Dong


For the Coating:


  • In the bowl of a stand mixer, add butter, both sugars, and mix until light and fluffy. Add eggs and vanilla extract. Mix until fully combined.
  • In a separate bowl, add flour, cream of tartar, baking soda, and salt. Whisk together dry ingredients well.
  • Fold dry ingredients together with the wet ingredients, until fully incorporated. Cover cookie dough tightly, and chill for at least 30 minutes or until dough is cold.
  • Meanwhile, mix the 4 TB sugar and 2-3 tsp cinnamon in a small bowl, whisk together, and set aside.
  • Preheat oven to 350F. Line baking sheets with parchment paper.
  • Form 1-inch balls of cookie dough, roll the balls in cinnamon-sugar coating, and place 2 inches apart on parchment-lined baking sheets.
  • Bake about 8 minutes or just until bottoms of cookies are golden brown. Sprinkle tops of hot cookies with a bit more cinnamon sugar. Let cool on baking sheet for about 5 minutes. Transfer to cool completely on wire rack.
  • Stir frosting in tub until smooth and silky. Spread desired amount of frosting onto the flat side of one cookie. Top with another cookie to create sandwiches. Repeat with remaining cookies.

Nutrition (per serving)

Calories: 423kcal | Carbohydrates: 49g | Protein: 6g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 483mg | Potassium: 110mg | Fiber: 2g | Sugar: 32g | Vitamin A: 419IU | Vitamin C: 0.02mg | Calcium: 92mg | Iron: 2mg
Course: Dessert
Cuisine: American
Diet: Vegetarian
Method: churn

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Recipe Rating


    • Diarrhea Monsoon
    • 5 stars

    Absolutely amazing. So simple. Soooo delicious.

    • Hannah

    This recipe has amounts but the actual ingredients partially missing. 1/2 cup, 1/2 cup, 1 tub, 4 TB of waht?

      • chewoutloud

      Hi, Hannah! We’re seeing all the ingredients visible on our end; feel free to email me if you’d like me to send you the recipe card. 🙂

    • Emily

    These look so delicious and your pictures are amazingly bright and gorgeous!

    • lexieanimetravel
    • 5 stars

    What an excellent recipe, this is perfect for my friend who loves to eat cookies so much. I love the idea of using organic ingredients! that makes this one of those dessert that kids and adults consume. Perfect!

    • Crystal Gareau
    • 5 stars

    Somehow the chocolate chip cookies I was having are no longer satisfying. LOL – these looks delicious.

    • Belinda, Virtual Assistant

    oh my goodness these look super yum! Saving this so I can make them with the kids in the holidays!

    • Dr. Elise Cohen Ho

    That looks so yummy. I love a good Snickerdoodle,

    • Shell

    Oh my goodness… recipes like this make me wish I wasn’t diabetic!! These look so scrumptious!!!

    • Sadhna Shanker

    each time I read your blog, i wish i was a cooking type person. the cookies look awesome.

    • Agnes

    Wow these cookies look perfect! I have never seen organic store-bought frosting which I love. Very convenient.

    • Ericka

    These cookies looks so delicious. Im going to make some with my kids during the week. This month is perfect weather for all the baking.

    • Ana Ojha

    These cookies look divine and incredibly delicious! I’d love to give it a try!

    • adashofdanish

    Those look amazing. We use a lot of the Wholesome products but I didn’t know they had frosting. Game changer when you only need a little and not in the mood to make your own.

    • Ruby

    I’ve never heard of a snicker doodle but after reading this I definitely want one. They sound so good!!!

    • Ana Vukosavljevic
    • 5 stars

    This organic vanilla looks like a dream!! I need to try to make these cookies they look so freakin’ delicous, I’m starving now 😀 😀

    • Candy Rachelle

    My kids really love cookies for they snack to go. and I am pretty sure that they will love this chewy snickerdoodle sandwich cookies. I will definitely try to make this for Holiday treat.

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