These Maui Chicken Tacos are deliciously inspired by the flavors of Hawaii. Tender, juicy, and bold-flavored, these tacos are a taste of paradise any day of the week.
We’re eating like the weather. Some days are cool and crisp, warranting the best pumpkin bread ever. Some days are still beautiful and sunny, deserving of summer’s every last hurrah. Because in exactly two days, the calendar makes fall official and there will be no turning back.
Until then, we’re munching on these super-fab Maui Chicken Tacos. So, so, soooo good, y’all.
With fearlessly scrumptious flavors like this, the current season is a mere technicality. These tacos are so tasty, I’ll probably be dishing them up while wearing leg warmers in the winter.
But let’s not get ahead of ourselves.
I don’t yet own leg warmers.
These Maui Chicken Tacos are loaded with juicy, tender chicken that’s marinated overnight in some kind of wonderful.
Give it that overnight soak. The chicken will reward you. And don’t skimp on the Hawaiian style salsa. It makes the meal what it is. It’s also awesome enough to chip ‘n dip with.
Do this thing soon. You’ll be surrounded by happy flavors and plenty of fist bumps from your peeps 👊🏼
All year long. Whether you’re rocking summer ‘flops, fall booties, or…winter leg warmers.
Dish up these irresistible Maui Chicken Tacos.Print
Source: Chew Out Loud
Terrific Tacos ‘n More
- Fish Tacos, San Diego Style. The pics need re-shooting and one day I’ll get around to it, but these original fish tacos are still the best we’ve ever served.
2. 30-Minute Healthy Taco Casserole. It’s like a deconstructed taco, but easier.
3. Weeknight Taco Pockets. Way, way better than any store-bought pockets. 😉