These Peanut Butter Oatmeal Cookies are teeming with all the goodness of peanut butter and oats. They’re delicious and ultra satisfying. Whether you’re gluten-free or dairy free or none of the above…you’ll love these cookies.
My pantry (not me) is a semi-hoarder. At any given time, it hoards about 5 big jars of various nut butters and approximately 7 types of oats. Give or take, but you get the pic.
Two of us in my family enjoy all kinds of nut butters. But the other 3 guys here are all about the PB. That’s 60% of eaters in this house who will fight for all the peanut butter.
But who am I kidding? All of us (100%) willingly go to battle over these Peanut Butter Oatmeal Cookies.
[This is the most number crunching you’ll ever see me do when I’m hungry.]
It’s cookie time…
These Peanut Butter Oatmeal Cookies are thick, yummy, and ultra-satisfying.
They’re also super easy to make and the dough doesn’t require any chill time in the fridge. The dough freezes nicely for emergency cookies. We all know zero hour cookies are a thing.
These are perfect for sharing with friends and family who have gluten and dairy allergies. Just be sure to use oats and baking soda labeled gluten-free.
Even though I’m happy with my gluten-filled habits, I enjoy these GF peanut butter oatmeal cookies way too much. We think you will, too.
P.S. Did you know both peanut butter and oatmeal are really really good for breakfast? 😇Print
Source: Chew Out Loud
It’s Cookie Time…