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BBQ Ribs (Oven Baked, Extra Tender)

These saucy BBQ Ribs are easily prepared ahead of time, boldly flavorful, and fall-off-the-bone tender. You may never make ribs any other way again.

Oven baked BBQ ribs
Extra Tender, Saucy BBQ Ribs are yours – so easy.

Extra Tender BBQ Ribs

Whether you’re reveling in the summer months with backyard cookouts, Father’s Day barbecues, and Fourth of July celebrations…or you’re in the thick of winter without access to your outdoor grill…you’ll love these tender BBQ baked ribs.

Here’s why:

  • These baby back ribs are literally fall-off-the-bone and extra tender.
  • They’re both spice-rubbed and saucy at the same time.
  • You can prepare these BBQ Ribs in advance.
  • They’re perfect for all the gatherings, big and small, all year round.
  • You don’t need a grill if you don’t want it.
  • Once you try these finger-licking-good ribs, you’ll never go back.
Tender BBQ Ribs
You won’t want to make baby back ribs any other way again.

Prepare ribs a day ahead for amazing flavor

These BBQ Sriracha Ribs are incredible. We can’t wait for you to see for yourself. You may never make ribs any other way again.

The ribs need to be prepped at least a day ahead, so the dry rub has time to do its magic. You can even prepare them up to 2 days in advance. After marinating in dry rub overnight, we slow bake these ribs until they are incredibly tender. At this point, you’ll want to tear right into them…and they’ll taste amazing already.

But it gets better. Smother the ribs with plenty of delectable zesty BBQ sauce. Then throw them on the grill at the very end, just to get that beautiful char and smoky flavor. These ribs are sooo good, there are not enough words to describe.

Homemade Ribs with BBQ Sauce
Ribs can be prepared 2 days in advance and cooked the day you’re ready to serve.

About the dry rub

The dry rub here consists of basic pantry ingredients, most of which you probably already have in your kitchen:

  • Brown sugar lends depth of flavor while providing the sweetness
  • We highly recommend smoked paprika, as it has a much more pronounced, smoky flavor profile than regular paprika.
  • Cayenne and freshly ground black pepper share some zesty kick
  • For dry rubs, use garlic powder and onion powder instead of freshly chopped.

About the BBQ Sauce

Call it cheating or not, but we’re making it easy for you: feel free to grab a bottle of your favorite brand of BBQ sauce (honey BBQ works extra well) and whisk in Sriracha and pure honey for the easiest zesty-sweet BBQ sauce ever.

Easy BBQ ribs with sauce
Use your favorite brand of BBQ sauce to mix in.

Baked BBQ Ribs
Commonly Asked Questions

How long do you bake baby back ribs for?

Ribs are best done low and slow in the oven. Bake at 325F for 2.5 hours for juicy, tender, fall-off-the-bone ribs.

How do you get baked ribs to look browned and a bit charred on top?

After baking ribs to a tender finish, place on a heated grill for 5-10 minutes; just long enough for ribs to gain a nice light char on top.

What if I can’t access a grill?

You can still achieve a nice charring on top by broiling finished ribs on high in the oven for a few minutes. Watch closely so it doesn’t burn.

More to Cook and Eat:


Shop this Recipe

  • sriracha

    If you love a bit of kick with good depth of flavor, you’ll need more than one bottle of Sriracha.

  • baking sheet with rack

    Comes with rack, for nonstick release of baked goods as well as healthy roasting. Easy cleanup.

  • Smoked Paprika

    Smoked Paprika lends a depth of flavor

BBQ baked ribs

BBQ Ribs (Oven Baked, Extra Tender)

4.71 from 34 ratings
These BBQ Sriracha Ribs are finger-licking great! Every bite is savory, sweet, and zesty. The ribs are mostly prepared ahead of time, and grilled right before serving for a superior tenderness that can’t be beat. 
Prep Time: 25 minutes
Cook Time: 1 hour 35 minutes
Total Time: 2 hours
Servings: 10
Author: Amy Dong


  • 2 full racks uncooked ribs, 3-4 lbs each (Baby Back or St. Louis both work well)

Dry Rub:


  • 1 18oz bottle your favorite BBQ sauce, bottled or homemade (we recommend a good quality honey BBQ sauce.)
  • 3 tsp Sriracha, for moderate spice level
  • 1 TB pure honey


  • Dry Rub: Dry the racks of ribs with paper towels. In a bowl, combine all dry rub ingredients and whisk to combine well. Pat and press dry rub onto both sides of rib racks. Tightly wrap each rack of ribs in foil, individually. Place in a single layer on a large baking sheet and let sit in fridge overnight.
  • Bake: Preheat oven to 325F. Bake foil-wrapped ribs, on baking sheet, for 2 1/2 hours.
  • Cool: Remove ribs, let cool enough to handle, and remove foil. Discard juices. (Ribs can be prepared one day early up to this point; just cover and chill until ready to grill.)
  • Sauce: Make the sauce by combining all sauce ingredients in a bowl. Brush ribs generously with desired amount of BBQ sauce. Ribs will be very tender, so handle carefully.
  • Grill: Place on heated grill for 5-10 minutes per side, or until charred in spots. Use a sharp knife to carefully slice ribs so they don't fall apart (should be fork tender!) Enjoy.


*If needed, check that your brand of sauce is gluten-free.
*As an alternative to grilling, you can finish cooked ribs in the broiler; set to high broil and watch closely, to achieve desired charring. 
*If you enjoyed this recipe, please come back and give it a rating ♡


Calories: 560kcal | Carbohydrates: 24.3g | Protein: 44.2g | Fat: 32.2g | Saturated Fat: 11.3g | Trans Fat: 0.3g | Cholesterol: 152.3mg | Sodium: 528.9mg | Fiber: 0.6g | Sugar: 21.5g
Course: Dinner, Main
Cuisine: American
Diet: Gluten Free
Method: baking

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Recipe Rating


    • Michele
    • 5 stars

    We loved these tangy zesty ribs. They were so easy to make and tasted out of this world. We will be making these again and again.

    • Leslie
    • 5 stars

    I can not get over how easy this recipe is. Can’t wait to give this a try!

    • Nancy
    • 5 stars

    We made this for Memorial Day weekend and it was such a huge hit. Great recipe, thanks!

    • Jere Cassidy
    • 5 stars

    No one ever liked my ribs because they just weren’t good, so thanks for your recipe and the baking in the oven technique which just makes the ribs nice and tender. Definitely liked the dry rub.

    • Kayla DiMaggio
    • 5 stars

    These BBQ ribs were so delicious! I loved the spicy, tangy flavor of the sauce!

      • Amy Dong

      Awesome, Kayla!

    • Jen
    • 5 stars

    This is so perfect!!

    • Toni
    • 5 stars

    This is so good! Thanks for the recipe!

    • Jerika
    • 5 stars

    These BBQ Ribs are simply delicious! Thanks!:)

    • Natalie
    • 5 stars

    Saved this heavenly dish to my favorites. Thank you

    • Andréa Janssen
    • 5 stars

    BBQ ribs are so delicious! Thank you for sharing

    • Marcellina
    • 5 stars

    Can’t wait to make this on the weekend! Looks amazing!

    • Nora
    • 5 stars

    Those ribs turned out perfectly! Thanks for sharing!

    • Luke
    • 5 stars

    Such a great recipe, mouthwatering the family wanted more lol 🙂

    • hot pot korean

    You can find authentic Korean barbecue in a variety of places. Los Angeles is home to many places that offer Korean bulgogi as well as Korean barbecue. There are numerous Korean hot pots that you can enjoy. The hot pots are generally cooked with rice. In the Korean BBQ portion of menus, you will find various options. There is a perfect Korean BBQ spot to satisfy your appetite. It is also served at a Korean restaurant.

    • daegee

    There is authentic Korean barbecue at many places. Los Angeles is home to many places that offer Korean bulgogi and Korean barbecue. There are several Korean hot pots that will delight you. These hot pots are usually cooked with rice. There are a variety of options within the Korean barbecue category. There are plenty of restaurants to choose from if you’re seeking the top Korean barbecue. The Korean BBQ is available at Korean eateries.

    • Jackie

    What if you don’t have a grill to put on at last minute.

      • Amy Dong

      No need to grill, if you don’t need the charred exterior. Otherwise, putting ribs under the broiler on high for a few minutes works well, too.

    • John

    Curious – what is the chopped up greenery sprinkled on the ribs in the completed photos? Parsley? Cilantro?

    • Kristen @ The Endless Meal

    These look absolutely incredible! My mouth is watering. Pinned!

    • Thalia @ butter and brioche

    these ribs look incredibly sticky, saucy and delicious.. and i definitely am craving them right now after seeing your images!

      • chewoutloud

      Thank you, Thalia 🙂

    • Derek @ Dad With A Pan

    Wow This looks an amazing Father’s Day dinner! Might have to cook this myself! lol

      • chewoutloud

      Thanks, Derek, and Happy Fathers Day 🙂

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