Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that’s crunchy, fruity, and bursting with flavor. It’s always a hit wherever you bring it. Delicious chilled or reheated.
Remember when I mentioned we’ve been to the doctor’s at least ten times so far this summer?
Well, let’s make that eleven. I’m counting The Bulldog today because all the pet families know this: our fur babies count.
We took Sammy to the vet last night, which thankfully showed that my diligent albeit non-glamorous canine ear treatments at home successfully resolved his ear infection.
Sammy at the vet is always a riot. 🐾 The big little boy inevitably brings attention to himself whether he tries to or not. His clumsy-floppy self gets love from everyone, without fail. The boy is all goofball with his sloppy wet kisses and too-big paws.
Now, these Blueberry Pie Crumb Bars? They don’t sport puppy paws, but they are definitely always a riot. They inevitably bring attention to themselves.
These crispy berry-filled bars get lots of love from everyone, everywhere it goes. Without fail.
How to Make Blueberry Pie Crumb Bars:
Did you see the trick for evenly pressing down the bottom crust? ↑ ↑
These Blueberry Pie Crumb Bars boast a big load of fresh blueberries, bursting with juicy sweetness in the middle layer.
The top and bottom layers consist of a buttery bottom crust and crispy topping that’s infused with fragrant cinnamon.
The whole thing is baked just until you get that beautiful golden brown topping. Sadly, you’ll have to wait until the dessert is fully cool before cutting into it. The filling needs that time to set nicely.
Blueberry Pie Crumb Bars are yummy chilled or re-heated. Hubby and I are torn on this one; I prefer my bars chilled, while he is adamant that reheated in the toaster oven is the way to go.
Truth: these bars are fabulous cold, warm, straight up, or with a scoop of ice cream. You choose.
Bake up some Blueberry Pie Crumb Bars and share the love.
So Berry Good…