This amazing Blueberry Pie is loaded with fresh blueberries encased in a flaky butter crust. The filling is thick and sets up nicely without being runny. The all butter crust is full of flavor and golden crisp, making every bite unforgettable.
Blueberry Pie with Flaky Butter Crust
I recently shared about our blueberry excursions. Complete with a fabulous Blueberry Lemon Bundt Cake I made with the blueberries I managed to hoard.
Today, I’m going with this totally awesome Blueberry Pie with Flaky Butter Crust.
When you’ve got plentiful fresh blueberries, first you’ve got to eat them just as they are. Next, make them into an unforgettable pie that’s worthy of being showcased in bakeries.
This blueberry pie is that good. I would pay bucks at a bakery for a slice of this golden pie. But we don’t have to do that, because we can have our own whole blueberry pie, thick and flaky.
But seriously, I have to tell you how I got here…
Thick, juicy filling that’s not overly sweet
I love this fresh blueberry pie so much that I would absolutely make it twice in two days. And I did. I made this pretty pie twice in two days.
The first time, I happily stirred this thick, sweet but not overly sweet filling. It was just beautiful and smelled delicious.
Then, I rolled out my perfectly buttery dough, plopped it into my pie pan, and poured all that pretty filling in.
By the way, there are certainly steps one has to take in order to achieve awesome pie status, but the steps are simple and the results are SO worth it.
Homemade pie dough is a million times better than packaged pie dough.
Just gorgeous. I could not wait to stick this pie into the oven and watch the magic emerge.
My blueberry pie was turning out to be all that I dreamed it could be, with a perfectly golden pie crust and thick filling within.
Then somehow [can’t remember how] I stuck my hand in the oven and burned the top of my hand badly. It was bad, I’ll spare the details. I spent the next half an hour with an ice pack on my hand. I should have worn an oven mitt.
I burn myself often, but this time was the worst. Oven mitt.
With the just emerged beautiful pie still piping hot, I put it on a wire rack to cool. Just kidding, I didn’t really do that.
Instead, I dropped the very hot pie. Face down. Gloppy, hot, sticky mess. Everywhere. Again, no memory of how.
I’m sure nobody else does this and no one has ever seen a crashed hot blueberry pie. Kitchen chaos is an understatement. Smatterings of gooey hot pie were all over the floors, rugs, on the appliances, and my legs that were now burnt too.
My littlest Little and I were both in hysterics. Poor kid. We madly worked to clean the mayhem, which took forever. Which made me the last mom to pick her her other Littles from day camp.
Not my most shiny day.
I picked myself up from that kitchen fail the next morning and set out to make us a whole new blueberry pie. #foodbloggerinsanity
This time, I wore both oven mitts. I moved at snail’s pace when transferring the pie to the wire rack to cool.
And we savored every single last bite of this luscious blueberry pie. The pie was simply amazing, even better than the bakery’s. Everything you’d want a blueberry pie to be.
And I will happily make it again.Print
It’s Pie Time
If apple pies are your thing, you’ll simply fall in love with this one. The filling is phenomenal, as is the flaky butter crust.
An easier way of getting your pie but not having to roll out dough is this Berry Pie in Bar Form.
If it’s chocolate you’re craving, we pinky promise that this Chocolate Mocha Cream Pie will more than satisfy your taste buds. Creamy, velvety, and smooth with tasty crust.