This healthy Blueberry Crumble is unbelievably easy; it’s a one-bowl recipe. Top it with a scoop of light ice cream or frozen yogurt for a deliciously fit dessert. Serve it straight for a healthy, satisfying breakfast.
Healthy Blueberry Crumble
Bressert. It’s something we all know and love.
It’s the magnificent union of breakfast + dessert wrapped into one lovely dish.
Now. When you add fresh, juicy, sweet blueberries to the mix, it’s a winning trifecta of deliciousness: breakfast, dessert, and blueberries. All in one dish that houses the goodness of oats and honey.
And this healthier Blueberry Crumble is much kinder to the waist than your average crumble dessert. Having a slice of blueberry crumble does not have to ruin one’s summer diet. That’s all thanks to plenty of whole grain flour, whole oats, spices, low sugar, and lots of fresh berries.
Did we mention you only really need to dirty one bowl for all the above to happen?
Oats, spices, and berries
To make this Skinny Blueberry Crumble extra hearty and healthy (even for breakfast!) we use plenty of whole oats. Pure honey is what provides most of the sweetness in this breakfast-dessert.
Wholesome spices like cinnamon and ginger provide a happy boost of flavor, while allowing us to keep the added sugar to a minimum.
Of course, plenty of ripe, sweet blueberries. You can use frozen, but fresh is strongly recommended. The sweeter your blueberries, the better. That’s because much of the sweetness in your dish will come directly from the berries themselves. This isn’t a super sweet crumble, so your berries get a chance to shine.
Top with frozen yogurt or light ice cream
Grab yourself some light ice cream or frozen yogurt to top off your Skinny Blueberry Crumble with. It’s so, so good for a healthy-ish dessert that satisfies. Or drizzle with a bit of extra honey and top with powdered sugar, if your sweet tooth wants more.
Just remember to save a slice of blueberry crumble to go with your coffee the next morning because this one more than qualifies for breakfast, too.