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Muffin Pan Mini Quiche

This Muffin Pan Mini Quiche recipe is super easy and wonderfully delish. Perfect for weekend brunch or on-the-go weekday mornings. Bonus: they freeze well.

muffin pan mini quiche

Brunch is my happy jam. Sitting around a table with my favorite people + hot mugs of coffee and brunchy eats = my favorite way to spend a morning.

I know I’m in good company because y’all seem to love this Cheesy Tater Tot Breakfast Bake and Enchilada Breakfast Casserole as much as I do.  Those are time-tested winners.

When I have girlfriends over for brunch (or any morning potluck opp) I often serve up quiche. Whether it’s this Crustless Cheese Spinach Quiche (GF) or this Tomato Quiche with Buttery Crust, people clearly love themselves some good quiche.

Since we’re well into spring and spring embraces all things babyish, I reworked my quiche recipe into some baby cuteness I think you’ll love…

muffin pan mini quiche

These Muffin Pan Mini Quiche are more than just cute and fun. They’re big on flavor. They’re silky, soft, and savory. Plus super easy to make. Delicious and easily customizable.

Bonus: if you make extra, they freeze nicely. So you can have weekend brunch with your favorite people and save some for weekday grab ‘n go breakfast.

Happy Easter, Friends 😊

muffin pan mini quiche

Muffin Pan Mini Quiche

4.67 from 24 ratings
This Muffin Pan Mini Quiche recipe is super easy and wonderfully delish. Perfect for weekend brunch or on-the-go weekday mornings. Bonus: they freeze well.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 12

Ingredients  

  • 4 large eggs
  • 2 cups half and half cream
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp table salt
  • ¼ tsp freshly ground black pepper
  • 5 oz frozen chopped spinach, defrosted, squeeze-dried of all liquid
  • 1 ½ cups sharp cheddar cheese, shredded
  • 1 cup fully cooked ham, diced
  • 1 cup tomatoes, seeded and diced

Instructions

  • Preheat oven to 375F, with rack on lower middle position. Lightly grease muffin pan. Set aside.
  • In a bowl, whisk together the eggs, half and half, onion powder, garlic powder, salt, and pepper until well combined. Add spinach (be sure you've squeezed out all excess liquid,) cheese, ham, and tomatoes. Stir gently to combine. Divide mixture into greased muffin pan and bake 25 minutes or just until knife inserted in center comes out clean and edges are golden brown. Let rest at room temp for a minute or two before serving.

Notes

To freeze: wrap quiche airtight and freeze up to several weeks.
Course: Breakfast, brunch

Did you make this?

Leave a comment below and tag @chewoutloud on Instagram

Source: Chew Out Loud

Kitchen Essentials:

Scrumptious Spring & Easter Eats…

  1. Lemon Olive Oil Yogurt Cake. Lemon Lovers, you’re welcome.

lemon olive oil yogurt cake 4

  1. Farmer’s Breakfast Casserole. No one eats just one slice.

farmers-casserole1

  1. 5-Ingredient Honey Baked Ham. The best thing that’s ever happened to ham.

Honey Ham

  1. Ham Potato Vegetable Soup. The best thing that’s ever happened to leftover ham.

Ham Potato Veggie Soup

  1. Best. Ever. Carrot Cake. And Cream Cheese Frosting. (For reals, this is amazing.)

best carrot cake cream cheese frosting 4

Add a comment

Recipe Rating




12 comments

    • Nancy O’Connor
    • 5 stars

    I didn’t have cream, substituted 1% milk and added an extra egg. Sauteed onion, mushrooms, and garlic and added chopped bacon. Delicious!

    • Fred
    • 5 stars

    They were delicious.
    Filled almost to the top and they puffed up a little, but did not spill over.

    Just one question, how many calories are in 1?

    • Nicole

    These are a good idea for a brunch!!!

    • Katie Crenshaw
    • 5 stars

    These mini quiches were so fun to make and turned out delicious! They are perfect for make-ahead meal prep.

    • Laura Arteaga
    • 5 stars

    We made them for the whole family including our toddler and they were a hit, everyone had seconds!

    • Erin
    • 5 stars

    I made these for breakfast and we all loved them! They were the perfect size for my kid. Will definitely make again!

    • Leslie

    I’m having brunch on Sunday and this is the perfect addition to my menu, thank you!

    • Freya
    • 5 stars

    These made a perfect little picnic treat, I changed around some of the veggies to make them a bit different and everyone loved them!

    • Debbie
    • 5 stars

    These mini muffin quiches are so good ! Everything is better in a mini version in my opinion. These were perfect for our breakfast and the leftovers heated up perfect , great for meal prep.

    • veenaazmanov
    • 5 stars

    Quick, easy and delicious. I love the Spinach and cheesy combination too. Perfect Breakfast platter.

    • Natalie
    • 5 stars

    My daughter took these cuiche muffins to school yesterday. She loved it and asked if I could make it more often. Thank you for this great idea!

    • Allyssa
    • 5 stars

    Quick and easy to make! Good for gatherings! Will have this again, thanks a bunch for sharing this amazing recipe! Loved it!

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