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Muffin Pan Mini Quiche

This Muffin Pan Mini Quiche recipe is super easy and wonderfully delish. Perfect for weekend brunch or on-the-go weekday mornings. Bonus: they freeze well.

muffin pan mini quiche

1-Minute Video: Mini Quiche

Brunch is my happy jam. Sitting around a table with my favorite people + hot mugs of coffee and brunchy eats = my favorite way to spend a morning.

I know I’m in good company because y’all seem to love this Cheesy Tater Tot Breakfast Bake and Enchilada Breakfast Casserole as much as I do.  Those are time-tested winners.

When I have girlfriends over for brunch (or any morning potluck opp) I often serve up quiche. Whether it’s this Crustless Cheese Spinach Quiche (GF) or this Tomato Quiche with Buttery Crust, people clearly love themselves some good quiche.

Since we’re well into spring and spring embraces all things babyish, I reworked my quiche recipe into some baby cuteness I think you’ll love…

muffin pan mini quiche

These Muffin Pan Mini Quiche are more than just cute and fun. They’re big on flavor. They’re silky, soft, and savory. Plus super easy to make. Delicious and easily customizable.

Bonus: if you make extra, they freeze nicely. So you can have weekend brunch with your favorite people and save some for weekday grab ‘n go breakfast.

Happy Easter, Friends 😊

Did you make this?

Please give us a rating and comment below. We love hearing from you!

muffin pan mini quiche

Mini Quiche, Crustless

4.73 from 29 ratings
This recipe is super easy and wonderfully delish. Perfect for weekend brunch or on-the-go weekday mornings. Bonus: they freeze well.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Author: Amy Dong


  • 4 large eggs
  • 2 cups half and half cream
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp table salt
  • ¼ tsp freshly ground black pepper
  • 5 oz frozen chopped spinach, defrosted, squeeze-dried of all liquid
  • 1 ½ cups sharp cheddar cheese, shredded
  • 1 cup fully cooked ham, diced
  • 1 cup tomatoes, seeded and diced


  • Preheat oven to 375F, with rack on lower middle position. Lightly grease muffin pan. Set aside.
  • In a bowl, whisk together the eggs, half and half, onion powder, garlic powder, salt, and pepper until well combined.
  • Add spinach, cheese, ham, and tomatoes. Stir gently to combine.
  • Divide mixture into greased muffin pan and bake 25 minutes or just until knife inserted in center comes out clean and edges are golden brown. Let rest at room temp for a minute or two before serving.


  • It’s important to squeeze out as much liquid as possible from the defrosted spinach to avoid a watery texture. 
  • To freeze: wrap quiche airtight and freeze up to several weeks.

Nutrition (per serving)

Calories: 168kcal | Carbohydrates: 4g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 90mg | Sodium: 383mg | Potassium: 195mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1852IU | Vitamin C: 3mg | Calcium: 170mg | Iron: 1mg
Course: Breakfast, brunch
Cuisine: American
Diet: Gluten Free
Method: baking

Scrumptious Spring & Easter Eats…

  1. Lemon Olive Oil Yogurt Cake. Lemon Lovers, you’re welcome.
lemon olive oil yogurt cake 4
  1. Farmer’s Breakfast Casserole. No one eats just one slice.
  1. 5-Ingredient Honey Baked Ham. The best thing that’s ever happened to ham.
Honey Ham
  1. Ham Potato Vegetable Soup. The best thing that’s ever happened to leftover ham.
Ham Potato Veggie Soup
  1. Best. Ever. Carrot Cake. And Cream Cheese Frosting. (For reals, this is amazing.)
best carrot cake cream cheese frosting 4

Add a comment

Recipe Rating


    • Nancy O’Connor
    • 5 stars

    I didn’t have cream, substituted 1% milk and added an extra egg. Sauteed onion, mushrooms, and garlic and added chopped bacon. Delicious!

    • Fred
    • 5 stars

    They were delicious.
    Filled almost to the top and they puffed up a little, but did not spill over.

    Just one question, how many calories are in 1?

    • Nicole

    These are a good idea for a brunch!!!

    • Katie Crenshaw
    • 5 stars

    These mini quiches were so fun to make and turned out delicious! They are perfect for make-ahead meal prep.

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