Flour | Sugar | Salt | Butter Cornstarch | Evaporated Milk Egg Yolks | Whole Milk | Vanilla Bananas | Heavy Cream Confectioners Sugar
Pulse flour, sugar, and salt. Add the cold butter, and then the ice water. Form into a disk and chill. Roll out, put in pan and back in freezer for 1 hour. Then bake for 25-30 minutes.
Whisk sugar, cornstarch and salt. Add evaporated milk, egg yolks, and whole milk. Bring to a simmer and whisk until thick, then add butter and vanilla. Do not stir again.
Pour half the filling into the prepared pie crust. Layer sliced bananas on top followed by the remaining filling. Cover with plastic wrap, and chill at least 4 hours.
Whip heavy cream, sugar, and vanilla until foamy. Increase to high, and whip until stiff peaks form. Spread over the chilled pie.
Serve immediately and