Chicken Tinga Tacos

(Meal Prep, Freezer Friendly)

Chicken Tinga Tacos are tender, saucy, and teeming with flavors the whole family will love. You’ll have these chicken tinga tacos on the table in just 30 minutes!


Olive Oil | Onion | Garlic Cumin | Oregano chipotle peppers in  adobo sauce | Chicken Broth Diced Tomatoes & Green Chili Chicken | Corn Tortillas 

Cook onions, stirring for 3 minutes until tender.  Add garlic, cumin, oregano, and stir 1 minute or just  until fragrant.

Add chipotle peppers in adobo sauce and chicken broth to the pan. Stir to combine well. Cover and simmer 5 minutes.

Use rubber spatula to transfer sauce into a blender. Blend just until sauce is smooth. Transfer sauce back into the pan; swirl a bit of water into bottom of blender to capture  all of the sauce.

Add chicken to the pan and cook on medium-low heat just until fully warmed though. Add salt and pepper to taste.

Serve over corn tortillas and garnish as desired.

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