Chicken Tinga Tacos

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Chicken Tinga Tacos are tender, saucy, and teeming with flavors the whole family will love. You’ll have these chicken tinga tacos on the table in just 30 minutes!

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Ingredients

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Cook onions, stirring for 3 minutes until tender. Add garlic, cumin, oregano, and stir 1 minute or just until fragrant.

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Add chipotle peppers in adobo sauce and chicken broth to the pan. Stir to combine well. Cover and simmer 5 minutes.

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Use rubber spatula to transfer sauce into a blender. Blend just until sauce is smooth. Transfer sauce back into the pan; swirl a bit of water into bottom of blender to capture all of the sauce.

Add chicken to the pan and cook on medium-low heat just until fully warmed though. Add salt and pepper to taste.

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Serve over corn tortillas and garnish as desired.

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Hungry For More?

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Chicken Tinga Tacos

(Meal Prep, Freezer Friendly)