This Asian Rice Salad is an exciting blend of flavors, color, and texture. The blend of grains and greens with sesame ginger dressing is jaw-dropping delicious!
Once upon a time far far away, I erroneously thought salad = bowl of lettuce. My friends probably believed the same thing. If only we had known.
The first time I entered the world of a real salad, it was kind of mind-blowing. Who knew salads could be all exciting and amazingly delicious? Note to Self 15 years ago: anything is possible in the world of salads.
The turning point came when a good friend, who’s a diva in the kitchen, brought me a salad with rice mixed in. I was instantly smitten. That was eons ago, but I’ve never forgotten the magic…
Are you feeling the pattern? It’s all about the grains. They’re rock stars in salads.
Which brings me to this Asian Rice Salad. It’s stunningly delicious. Made with bright crispy veggies, Minute® Multi-Grain Medley, and delightful sesame ginger dressing.
Minute® Rice makes this hearty Multi-Grain Medley that I am loving.
We’re talking awesome blend of 4 grains: long grain brown rice, Thai red rice, wild rice and quinoa. All 100% whole grain and gluten-free. In just 10 minutes, I had myself a glorious blend of tender grains with a wonderfully nutty aroma.
This Multi-Grain Medley is perfection with any meal. In my case, it is the meal in today’s yummy Asian Rice Salad.
Here’s the recipe for this blissfully delish Asian Rice Salad. Don’t forget, comment on our question below for a chance to enter today’s big giveaway!Print
Source: Chew Out Loud
This post was graciously sponsored by Minute® Rice. All opinions are my own. For easy and delicious recipe ideas, find them on Facebook, Twitter, Pinterest, and Instagram.
Giveaway Question: How do you enjoy your rice? Tell me in the comments below for your chance to win a $100 Visa gift card!
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