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Nutella Bread Pudding

This Nutella Bread Pudding comes together quickly for a delicious dessert or breakfast you can enjoy without a lengthy soak time! It’s a foolproof crowd-pleaser that you’ll keep coming back to.

Overhead shot of a freshly baked Nutella bread pudding with chopped nuts.
Buttery, luscious Nutella Bread Pudding, with the perfect balance of sweetness.

Why This Recipe Stands Out

We’re all about easy, quick, recipes to share with family and friends , and that’s exactly what this Nutella Bread Pudding is. Here’s why we think you’ll love it:

  • Buttery and Flaky: Our bread pudding is piled mile-high with flaky croissants that are buttery, tender, and luscious.
  • Smothered in Chocolate Goodness: It’s smothered with the chocolate-hazelnut indulgence of Nutella, like these One Bowl Nutella Cookies.
  • Beautiful Custard: The croissants, soaked in the tantalizing custard, turn into a soft, tender, and buttery texture that’s simply delicious! It reminds us of the custard in our Lemon Custard Cake.
  • Irresistible Texture: The topping is golden crisp, giving this Nutella bread pudding an irresistible texture, like our Apple Bread Pudding.
  • Ridiculously Easy: The best part is that this Nutella Bread Pudding is ridiculously easy to toss together.

Key Recipe Ingredients

  • Flaky Croissants – We use large, flaky croissants that are preferably 1-2 days old. They absorb the custard beautifully, giving the pudding a deliciously soft, buttery texture.
  • Nutella – Nutella infuses the pudding with its rich, chocolate-hazelnut flavor. You can swirl in a little extra on top for a marbled effect.
  • Eggs, Heavy Cream, and Whole Milk – These ingredients form the base of our custard. The eggs, heavy cream, and whole milk make the pudding luxuriously creamy.
  • Vanilla Extract – We add vanilla extract to the custard for a warm, floral note that complements the Nutella beautifully.
  • Granulated Sugar – It sweetens the custard to just the right level. If you like your desserts on the sweeter side, you can add a bit more to suit your tastes.

Substitutions And Variations

Here are our favorite substitutions and variations for this recipe:

  • Bread: Though we prefer flaky croissants, you can also use brioche or challah bread for a slightly different texture.
  • Nuts: You can add chopped nuts for crunch and flavor. Try our Candied Pecans for an extra sweet crunch.
  • Chocolate Chips: If you’re a chocolate lover, try using larger chocolate chunks or your favorite chopped chocolate bar.
  • Spreads: Peanut butter, almond butter, or cookie butter would work beautifully in this recipe.

Step-By-Step Recipe Instructions

  1. Preheat the oven to 350F and butter or grease a 9×5 loaf pan.
  2. Cut croissants in half and spread Nutella on one side. Place halves back together and cut into 2-inch pieces.
  3. Place the sandwich pieces in the baking dish. In a bowl, whisk together eggs, cream, milk, vanilla extract, salt, and sugar.
  4. Pour this custard over the croissant pieces and gently push the bread so every piece is soaked. Let it sit for 10-15 minutes.
  5. Cover the dish with foil and bake for 35 minutes. Then, remove the foil and continue baking for 10-15 minutes until the top is golden brown.
  6. Let it cool for 10-15 minutes before serving with berries for brunch or ice cream for dessert.

For full list of ingredients and instructions, see recipe card below.

How To Prep Ahead

Take a look at our favorite prep-ahead strategies for this recipe:

  • Stale Croissants: If you don’t have stale croissants on hand, you can cut fresh croissants into cubes and let them sit out at room temperature for a few hours to dry out.
  • Entirely Make Ahead: You can also make the entire bread pudding in advance. Once it’s baked, let it cool and then store it in the fridge. When you’re ready to serve, you can reheat it in the oven or microwave.
A close-up of a slice of Nutella bread pudding topped with  nuts, with a fork placed on it.
Soft, tender, custard-soaked goodness rests underneath a topping that’s golden crisp.

Commonly Asked Questions

Is it necessary to use stale croissants for this recipe?

For the best results, we recommend using croissants that are 1-2 days old. The slightly stale texture will help the croissants absorb the custard and hold their shape during baking.

Can I add any additional toppings to the bread pudding?

Yes, you can customize your bread pudding with your favorite toppings. Consider adding chopped pecans, walnuts, and hazelnuts.

Can I soak it overnight and bake it in the morning?

We don’t recommend soaking it overnight as it can make the bread pudding quite soggy. It’s best to let it soak only for 10-15 minutes as instructed in the recipe.

How long does Nutella bread pudding keep?

This Nutella bread pudding can be kept in the refrigerator for up to 3 days. Just make sure to cover it with plastic wrap or store it in an airtight container.

Can I reheat bread pudding?

Yes, you can reheat the bread pudding in the microwave or the oven. If using the microwave, heat it in 30-second intervals until it reaches your desired temperature. If using the oven, cover the pudding with foil and reheat it at 350°F for about 10-15 minutes.

Did you make this?

Please give us a rating and comment below. We love hearing from you!

Nutella Bread Pudding

5 from 1 vote
This Nutella Bread Pudding wins everyone over. Serve with fruits for breakfast/brunch, or with ice cream for dessert.
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Author: Amy Dong

Ingredients  

  • 3 large croissants, preferably 1-2 days old
  • ¾ cup Nutella
  • 2 large eggs, lightly beaten
  • ½ cup heavy cream
  • ½ cup whole milk
  • 2 tsp vanilla extract
  • ¼ tsp table salt
  • ½ cup granulated sugar
  • chopped pecans, or walnuts, hazelnuts, or mini chocolate chips (optional toppings)

Instructions

  • Preheat oven to 350F.
  • Butter or grease a small baking dish, such as a 9×5 loaf pan.
  • Slice each croissant in half lengthwise and spread one side with Nutella. Place halves back together to make “Nutella sandwiches.” Cut each filled croissant into 2-inch pieces.
  • Place sandwich pieces into prepared baking dish. Set aside.
  • In a bowl, combine eggs, cream, milk, vanilla extract, salt, and sugar, whisking to combine well.
  • Pour custard over the croissant sandwich pieces, gently pushing bread down so every piece is soaked with custard. Allow custard to sit and absorb for approx. 10-15 minutes.
  • Cover with foil and bake for 35 minutes. Remove foil and continue baking 10-15 minutes more, or until top is golden brown and bread has risen/puffed up. Liquid should appear completely absorbed.
  • Let sit to cool about 10-15 minutes before serving. Serve with berries for brunch, or ice cream for dessert.

Notes

  • For the best texture, use flaky croissants that are a day or two old. They will soak up the custard without becoming too mushy.
  • Allow the croissant pieces to sit in the custard for 10-15 minutes before baking. This gives the bread ample time to absorb the custard and results in a creamy pudding.
  • Let the pudding cool for 10-15 minutes before serving. This allows it to set and makes it easier to cut into neat portions.
  • If you have any leftovers, they can be stored, covered, in the refrigerator for up to 2 days. Reheat in the microwave or oven.
  • This recipe is part of our Easy Dessert Recipes Collection.
  • Serve with a dollop of Stabilized Whipped Cream or a scoop of Vanilla Ice Cream for extra decadence.
 
If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you! 
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Nutrition (per serving)

Calories: 764kcal | Carbohydrates: 86g | Protein: 12g | Fat: 41g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 417mg | Potassium: 400mg | Fiber: 4g | Sugar: 64g | Vitamin A: 997IU | Vitamin C: 0.3mg | Calcium: 151mg | Iron: 4mg
Course: Breakfast, brunch, Dessert
Cuisine: American
Diet: Vegetarian
Method: Bake

More to Bake And Eat

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  • Strawberry Nutella Hand Pies – These Strawberry Nutella Hand Pies boast a flaky, buttery crust filled with creamy Nutella and fresh strawberries.
  • Nutella Shortbread Thumbprint Cookies – These buttery Nutella Shortbread Thumbprint Cookies are melt-in-your-mouth delicious! Bite-sized buttery shortbread cookies are filled to the brim with Nutella, and topped with sprinkles to fit any occasion.

5 from 1 vote (1 rating without comment)

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