Skip to content

One Bowl Nutella Cookies

These One Bowl Nutella Cookies are so easy, you can memorize the recipe. Just 6 ingredients and one bowl is all you need. Perfect for an amazing last-minute treat.

4-ingredient nutella cookies 2

I just finished talking about how great it is to have easy recipes you can commit to memory. Recipes that present no need to sweat over a broken iPad that no longer beautifully displays written recipes.

There aren’t many cookie recipes I can recite completely from memory, without taking a little peek at the quarter and half teaspoons of x, y, and z.

These One Bowl Nutella Cookies are one of the few goodies you almost don’t need a written recipe for. They taste like you spent way more time on them than you did.

Because you’ll hardly spend any time or effort on them at all.

Which can be good or bad… but mostly great

4-ingredient nutella no watermark

If you like Nutella – and who doesn’t – you’ll fall head over heels for these cookies. Not only are they fabulously easy (one-bowl love) but they’re fudgy and chocolatey, and ridiculously delish.

These cookies taste like…Nutella in a cookie. Chewy, soft, and heady with creamy hazelnut.

I loaded mine up with chocolate/white chocolate swirl morsels, but you can use whatever chocolate morsels you’d like. Or you can use none at all, but they’re decidedly better with.

A light sprinkle of sea salt on top gives them that extra flavor boost and oomph.

4-ingredient nutella cookies

I made several batches, varying the dough temp, oven temp, bake time, etc. and all of the cookies turned out more on the thin rather than thick side. Meaning they’ll spread during baking, so you won’t get a 2-inch tall cookie with these. Didn’t matter to the many people devouring them.

These cookies are super chewy and fudgy in the middle and crispy on the edges. Revisit photo #1.

Sigh and swoon. Dreamy with a glass of milk or mug of coffee.

Enjoy.

Print

One Bowl Nutella Cookies (5 Ingredients)

These Nutella Cookies are deliciously heady with hazelnut flavor! Chewy in the centers and crispy at the edges, they are a dream come true for all Nutella fans in the world. I’ve used knock off brands in place of “real Nutella,” and the results do differ; stick with the real stuff.

Yield: about 18 1x

Ingredients

Scale
  • 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp table salt
  • 1 cup real Nutella
  • 1 large egg
  • 1 cup chocolate chips (any flavor)
  • Optional: coarse sea salt for sprinkling on top

Instructions

  1. In a large bowl, whisk together the flour, baking powder, and salt until combined. Add Nutella and egg, folding together with rubber spatula just until the dry and wet ingredients are combined. Fold in chocolate chips (I use clean hands for ease.) Form dough into a ball, wrap in plastic wrap, and chill dough in fridge at least 1 hour (I let mine chill overnight.)
  2. Preheat oven to 350F and line baking sheet with parchment paper. Form cold dough into 1-inch balls and place them 2 inches apart on lined baking sheet. Bake about 8 minutes. Cookies will seem under-baked in the middle, but they will set upon cooling. While still warm, sprinkle very lightly with sea salt, if desired. Let cool completely. Store in airtight container at room temp.
  3. (Note: If your cookies spread a lot during baking, you can use a spatula to gently coax the edges back towards the center upon removing from oven.)
  • Author: Chew Out Loud
  • Category: dessert

Source: Chew Out Loud, inspired by Kirbie’s Cravings

Here are a few of our family and friends’ favorite fail proof cookies:

1. Super Soft Chocolate Chip Pudding Cookies. These are my go to cookies whenever I want foolproof treats for adults and kids alike! Get ready for all the recipe requests!

Soft Chocolate Chip Pudding Cookies

  1. Double Chocolate Chewy M&M Cookies. These cookies are chewy soft and always a crowd pleaser. Stays chewy and soft for days.

Triple Chocolate M&M Cookies 2

  1. Cookies and Cream Cookies. If you like Oreos and chocolate chip cookies, you’ll adore this fantastic combo! Chewy, soft, decadent indulgence!

Cookies and Cream Chocolate Chip Cookies 2

  1. This isn’t a cookie but Nutella is a star in this Nutella Croissant Bread Pudding. Easy and scrumptious!

Nutella Bread Pudding 3

  1. Flourless (GF) Peanut Butter Chocolate Chip Cookies

Flourless Peanut Butter Chocolate Chip Cookies

We’d love to have you follow us on Pinterest, where we pin the best finds!

Follow us on Facebook and Twitter for the newest recipes and frequent gift-card giveaways!

Hang with us on Instagram for behind-the-scenes food prep and meal ideas.

 

 

Did you make this?

Leave a comment below and tag @chewoutloud on Instagram

Add a comment

Recipe rating

4 comments

    • MaRii

    These were horrible. I’ve tried a few of your other recipes and they turned out great…just this one was absolutely bleurgh. Something about it didn’t taste right and it was wayyy too greasy when I was rolling it…AND I followed the recipe to the T. Any suggestions?

      • chewoutloud

      Mari, I’m glad you like most of the recipes here. I’m sorry these didn’t work. A couple thoughts: did you use real Nutella? The brand makes a big difference since the oil content is greater in some other brands. Also chilling the dough for a couple hours will greatly help with rolling. These cookies basically taste like a mouthful of yummy Nutella. Hope you’ll try again 🙂

        • MaRii

        Hi, thanks for replying. I hope I didn’t come off as rude :/
        Yes, I did use real Nutella. Maybe I didn’t refrigerate it long enough. I will try again and let you know 🙂

          • chewoutloud

          You’re very welcome, and hope it turns out awesome 🙂

Get our free email series: 5 Easy Recipes in 30 Minutes or Less

Plus our newest recipes each week