This Pumpkin Bread Pudding with Caramel Sauce will blow you and your taste buds away, in the best way possible. Perfect for fall holidays, potlucks, brunch, or dessert.
A couple days ago, I gathered up Tween Bulldog and Middle Little for some exercise. Because adolescent dogs and pre-adolescent boys need to get their wiggles out, preferably outdoors instead of the living room.
We were about two miles away when the weather man officially made a mistake. The trusty radar that showed 0% chance of rain clearly didn’t get the memo about a sudden onslaught of showers. So we jalked (jog-walked) another two miles back home, properly drenched.
Middle Little was all like this is a fun adventure, Mom! and Tween Bulldog kept stopping to mark his territory, unfazed by the torrent.
Me, I should have worn the words I’d rather be baking on my forehead.
As in this fall-tastic Pumpkin Bread Pudding with Caramel Sauce…
I’d normally rather stuff myself with French Toast Bakes than bread puddings. Unless the bread puddings taste this good.
This pumpkin bread pudding is like baked French toast, except you can make it 100% ahead of time. It’s a busy girl’s dream come true.
Make it and bake it the night before. It’s delicious the next day, drizzled with the must-have caramel sauce.
If you’re anything like me, you’re tempted to skip the caramel sauce.
Please don’t. The hot, melted, toffee-like caramel sauce makes this pumpkin bread pudding a standout dish. It’s irresistible for breakfast, brunch, dessert, and all the fall holidays. #bressert
We couldn’t stop licking the browned caramel sauce off allthethings. You won’t be sorry, and neither will your peeps.
Bake up something Fall-tastic very, very soon.Print
Source: Chew Out Loud, inspired by Bon Appetit
Bressert is where it’s at: