These Chewy Gluten-Free Chocolate Chip Cookies are thick, chewy, soft, and chocolatey. Nobody has ever guessed these cookies are gluten-free.
We are unashamed cookie monsters around here. Everyone elbows and jabs and bunts their way to nab as many cookies as their hungry bellies can take in.
Peek inside the cookie storage and you’ll see what I mean.
We’ve got a growing number of rave GF cookies, like these Oatmeal PB Cookies which are totally flourless. But I ultimately had to search high and low for the best gluten-free flour so I could share platefuls of good old chocolate chip cookies with all my gluten-free friends (rather than have them stare hungrily at me while I munch on pudding cookies.)
America’s Test Kitchen gluten-free flour blend won out in the end, and here are the fabulicious results…
These gluten-free chocolate chip cookies are thick, chewy, dense, and….divine. Gluten-free eater or not, everyone will elbow, jab, and bunt their way through to get to these luscious goodies.
Everywhere I take these cookies, they’re gone in a snap. Nobody ever realizes they’re gluten-free; they just know they’re biting into chocolate chip cookie bliss.
Be sure not to skip the xanthan gum, as it’s a natural thickener that really helps the structure of the cookie. It’s a gluten-free baker’s pantry staple.
Here’s to sitting around the table with all my cookie-loving friends. Nobody has to miss out on these gluten-free chocolate chip cookies.
Source: Chew Out Loud, adapted from America’s Test Kitchen
Gluten Free Goodies…
- Flourless Chocolate Cake – unbelievably smooth, rich, and perfect.
- Flourless Peanut Butter Chocolate Cookies – honestly no one, not a one, knows these are GF. So, So good.
- GF Peanut Butter Kiss Cookies . For everyone from 1 to 101. So good.