These family favorite M&M Pudding Cookies are easy to make and are always the first cookies to disappear! Both dough and baked cookies freeze well, making these a party-perfect hit!
Last night two of The Littles served as “ball boys” for our local high school varsity soccer team.
I stood at the periphery of that big stadium and watched my 10-year-old in his arm cast (yep, another broken arm)…I memorized the way he held tightly to a spare ball, on the ready for big varsity players twice his size.
To The Littles’ credit, they took their ball boy jobs seriously, and handled their task well for long hours on the sidelines.
While I watched, it dawned on me that although our boys are now pint-sized compared to those brawny 17-year-old athletes, my young boys will all-too-soon morph into The Big Guys. In a blink, they’ll be the ones battling it out on that field. Bittersweet tear. 😔
In moments like that, I want to halt time and linger in the now. For a whole lot longer.
But since making time stand still is a job reserved for fairy godmothers, I decided to arrange the next best thing.
Have a house party with root beer floats for the boys. No party is complete without festive cookies, and these M&M Pudding Cookies are just about the best party cookies ever.
Brightly colored M&M Pudding Cookies are a hit anytime and anywhere. They always always disappear in a flash.
Both the dough and baked cookies freeze well. So you can have them on hand for all the cookie emergencies.
Have fun switching up the candy colors for various holidays and events.
Here’s to lingering just a little longer in the moment.Print
Source: Chew Out Loud
Chewy, Soft Cookies: