Chewy M&M Coconut Cookies are deliciously chewy and chocolatey. They’re sure to be an instant hit for spring or anytime of year.
As soon as the pink, red, and white hearts of February gave way to the pastels of almost-spring, we dove right in. Packages of pink, baby blue, and lavender M&M’s found a new home in my kitchen.
Good thing, too. Because after a psych-out wave of warmth last week, we’re once again braving below-zero early mornings. And dare I say it: snow showers forecasted on my birthday 😭
The only redeeming piece about spring freeze is baking + eating cookies. Pretty M&Ms have a way of bringing a ray of sunshine into any chilly day.
These Chewy M&M Coconut Cookies are yumalicious.
They’re satisfyingly chewy, chocolatey, and joyfully studded with coconut.
We get to crank up the oven and do all the baking, because baby it’s still cold outside.
So yeah, bring on the spring freeze.
Totally kidding. Please keep the frost far, far away. Just bring on the cookies.Print
Source: Chew Out Loud
Springing for Cookies…