This Easy Indian Creamed Spinach is reminiscent of the popular spinach dish (Saag/Palak) served at Indian restaurants. This version is incredibly fresh, easy, and scrumptious!
Back in Cali, Hubby and I made it our weekly mission to have lunch at our favorite Indian hole-in-the-wall.
I’ve already paid tribute here to all our favorite Indian dishes here on COL. All except for the creamed spinach. Spinach wants her turn.
This Indian Creamed Spinach is way too good to miss…
This Indian Creamed Spinach is velvety, hugely flavorful, and unbelievably yummy. It has a slight kick to it, which balances out the buttery flavor of the dish.
Try it over basmati rice or tucked into chewy pieces of naan bread.
That’s my personal favorite way to devour this mouthwatering spinach…plenty of naan bread to soak, scoop, and dip.
Here’s to taking spinach to a whole new level of deliciousness.
Source: Chew Out Loud, adapted from Cooking with Alison
Just Like Your Favorite Restaurant: