This Easy Rice Pilaf with Mushrooms is tender, fluffy, and flavorful. It’s the perfect side dish to accompany any meal, anytime.
Our little break in between winter and spring sports is officially over. Kaput.
Back to the ball fields we go. Now that we’re juggling baseball, soccer, and more baseball, we’re on the fields nearly every night of the week.
Which means I’ve got zilch time for sides like Butternut Squash Risotto. Insert single-tear emoticon.
But we’re turning that frown upside down in nothing flat. Because this Easy Rice Pilaf with Mushrooms is incredibly delish and goes with any meal, anytime.
Just about the hardest part of this entire recipe is trying to not cry over sliced onions. 😉
Onion hack: slicing chilled onions are way less tear-inducing than room temp ones.
Add in some butter, beef broth, mushrooms, and long grain rice. You’re well on your way to the most tender, fluffy, buttery, and flavorful rice pilaf.
This Easy Rice Pilaf with Mushrooms goes superbly well with chicken, beef, pork, or vegetables. It’s the quintessential side dish.
Here’s to a new season of green grassy fields, cleats and jerseys galore, and heaping plates of rice for fuel.
Source: Chew Out Loud
Have a Rice Day 🙂 …