These Chewy Chocolate Chip Cookies are supremely chewy, thick, chocolatey, and 200% satisfying. A simple little trick lets you skip chilling the dough, so you can mix and bake right away. These chocolate chip cookies stay chewy for almost ever.
Forever Chewy Chocolate Chip Cookies
We finally went trippin’ out of town to Lake Superior this past week. It was gorgeous. And too short. We didn’t care that it rained half the time; we just needed to escape the hustle and do big exhales.
In honor of our brief yet beautiful season, I’m sharing these Forever Chewy Chocolate Chip Cookies with all the cookie bakers, eaters, and givers.
These chewy chocolate chip cookies are the treats to nestle inside those lunch boxes. They’re destined to be a favorite after-school/work cookie. These are the cookies to bring to work, a party, or a friend’s house because you know people will love ’em.
These are hit-the-spot-like-nothing-else kind of cookies…
No need to chill dough
I’m open about my chewy chocolate chip cookies infatuation. Call it enthusiasm or a complex. There’s just no cookie like a fantastically chewy chocolate chip cookie.
And now these Forever Chewy Chocolate Chip Cookies have instantly risen to the top of the list, with their ability to stay chewy even after sitting out. Plus, they’re thick, rich, and so darn good. 💛
A little trick: We cream cold butter first, and then cream it together with just brown sugar. That lets you skip the dough-chilling piece that’s usually required with melted butter.
No butter melting, no dough chilling. Just cream and mix and bake and eat.
We went through about 7 test batches of this recipe before settling on using brown sugar only. The delicious flavor of brown sugar works beautifully and the sweetness harmonizes perfectly with the plentiful chocolate chips.
Here’s to soaking in every last bit of summer left.
And plenty of cookies to ease us into fall. 🍪 🍪 🍪
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