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Chewy Triple Chocolate Chip Cookies

If you’ve ever wanted both chewy brownies and chocolatey cookies, you’ll really appreciate these Chewy Triple Chocolate Cookies I’m sharing today.  Reality is, I didn’t set out to make cookies that are reminiscent of chewy brownies.  But when all was said and baked, that’s exactly what came out of my oven.

Chewy Triple Chocolate Cookies

My boys and I are cookie monsters.  Our favorites seem to change with the seasons, but we never turn down classic best-loved chocolate chip cookies or white chocolate macadamia cookies.  Despite my cookie addiction, I vulnerably admit that I was never a fan of chocolate-chocolate chip cookies with cocoa in the batter.  They always seemed tougher and drier than regular chocolate chip cookies.  Looking back, it must have been that I simply never had the right one.  That is the reason.  Because these Chewy Triple Chocolate Chip Cookies have cocoa in the batter.  And they get a Cookie of the Month award from me.

Chewy Triple Chocolate Chocolate Chip Cookies

These Chewy Triple Chocolate Chip Cookies are chocolate-chocolate chip cookies with extras.  With cocoa in the batter, white chocolate chips, and milk chocolate chips, they are a triple threat for cookie lovers everywhere.  Brownie fans will fall in love with these brownie-like cookies, with their thick and chewy bite.  These dense yet soft cookies have a indulgently rich brownie feel; not cakey at all.

Chewy Triple Chocolate Cookies

These Chewy Triple Chocolate Chip Cookies stay wonderfully soft for days, which is forever a plus.  The brown sugar gives a depth of flavor and richness to the texture.  Salted butter plus a dash of salt gives these sweet treats a delicious balance.  I love white chocolate chips, so I used those in conjunction with milk chocolate chips, to offset the unsweetened cocoa in the batter.  The result is phenomenal.


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Chewy Triple Chocolate Cookies

Chewy Triple Chocolate Chip Cookies

5 from 7 ratings
These chocolate-chocolate cookies with cocoa, white chocolate, and milk chocolate are seriously a triple threat. Dense, chewy, stay-soft, and perfectly sweet with a bit of salty. You'll love 'em.
Prep Time: 10 minutes
Cook Time: 8 minutes
Chill time: 1 hour
Total Time: 1 hour 18 minutes
Servings: 36 cookies
Author: Amy Dong



  • In a large bowl, whisk together flour, salt, baking soda, and cocoa.
  • In another large bowl or the bowl of stand mixer, combine butter, both sugars, and vanilla. Beat on medium-high until it's as fluffy as it can get, scraping sides down periodically; about 3-4 minutes. Add beaten eggs and beat just to combine.
  • Using rubber spatula, gently fold flour mixture into butter mixture just until batter is completely moistened. Fold in all white/chocolate chips.
  • Wrap and chill dough until firm enough to handle, about 30 min to 1 hour.
  • Meanwhile, preheat oven to 350F with rack on lower middle position. Set aside parchment-lined (or silicone-lined) baking sheets.
  • Form dough into walnut sized balls and flatten slightly, as these tend not to spread too much. Place on parchment lined baking sheet and bake about 8 minutes. They'll seem a bit underdone, but will set up nicely when cool.
  • Cool on wire rack and enjoy!

Nutrition (per serving)

Calories: 171kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 113mg | Potassium: 65mg | Fiber: 1g | Sugar: 16g | Vitamin A: 172IU | Vitamin C: 0.03mg | Calcium: 29mg | Iron: 1mg
Course: Dessert
Cuisine: American

Source:  Chew Out Loud, adapted from Food Network

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