This Fresh Corn Avocado Salad embraces the flavors of sweet, crispy corn and creamy, rich avocado. It’s fantastic as a healthy and light lunch. Also delish as part of a Tex-Mex dinner any night of the week!
I adore standing in the middle of the market, shucking corn next to a super-sized trash bin.
Said nobody ever.
Despite the mess of husk-strings, there is nothing quite like the sweet juiciness that comes from locally grown corn. It’s matchless.
We get ours from a local farmer’s market, which is still in full swing. We bring way too many ears of corn home. Then we put The Littles to work. 😉
Hubby innocently patronizes the boys with his uncanny ability to eat his corn in neat little rows. The boys are seriously envious of that skill.
Me, I just munch and chomp with reckless abandon. Who needs neat little rows of corn kernels?
Unless you want to make a corn salad. In which case, simply break out a little knife and slice away.
This Fresh Corn Avocado Salad is:
- Fresh & delicious
- Healthy & full of only the good stuff
- Super duper easy & versatile with any meal
Crispy, juicy, creamy, rich, and light. All in one.
Source: Chew Out Loud
Crazy for Corn and Avocado: