This Maple Cinnamon Baked Oatmeal is bursting with mouthwatering flavor. It’s loaded with nutrients, it’s gluten-free, and a delicious way to start the day off right. Bonus: it can easily and completely be made the night before.
Hi, we are The Oatmeal Family.
Recently, our tribe fist-bumped each other for successfully completing our second annual 30-day sugar fast — woo hoo! Right after that, the first thing we inhaled was oatmeal. Like, whoppers and heaps of yummy oatmeal.
Friends, it wasn’t just any old oatmeal we enthusiastically feasted on. It was this glorious Maple Cinnamon Baked Oatmeal recipe that happens to be gluten-free and refined-sugar free. We weren’t even trying for a gluten-free, sugar-free baked oatmeal recipe, but it’s just how this oatmeal bake naturally rolls. [See what I did there? 😉]
Bonus: it tastes jaw-dropping delicious.
Bake it the night before
Literally toss together the simple ingredients, bake it, and let it cool at room temperature overnight while you get your zzzz’s and press the snooze button as many times as you like.
I mentioned the goodness that goes into our Maple Cinnamon Baked Oatmeal — sweetened with only raw, unfiltered honey and fortified your favorite kind of milk.
All that’s left for you to do is gather ’round with your people, slice into that massively delicious Maple Cinnamon Baked Oatmeal, and dig in.
A drizzle of pure maple syrup is [kind of] optional but [always] recommended.
Watch: Maple Cinnamon Baked Oatmeal:
Right?!👆🏼 Did I not humbly proclaim that this is no ordinary oatmeal bake? Print