This Mongolian Beef Noodle dish will instantly cure any hankering for Chinese food. 200% better than takeout, plus healthier to boot. Kids and grownups alike will be asking for seconds.
My family adores oodles of noodles. They are pasta fanatics. So anytime I turn dinner into something noodle-icious, they are ecstatic.
Earlier this year, I shared this mouthwatering Mongolian Beef dish. We poured it over fluffy rice and devoured it in a blink. It was such a family hit that I decided to twirl things up and create a noodle dish with the same flavors.
This just totally hits the spot…
We nosh on noodles year round, but something about the cooler weather of fall brings on an extra craving for pasta.
Noodles are the quintessential comfort food. A big bowl of Mongolian Beef Noodles is delicious family grub at its best. Ridiculously rich with flavor. Wonderfully savory and slightly spicy, if you like a bit of kick.
Asian noodles = bring on the Sriracha in our house. Like father, like sons. At least where hot sauce is concerned.
I like to make a bit of extra beef with sauce, to use over rice or more noodles the next day. It makes for absolutely fabulous leftovers.
Here’s to the comfort of people we love and big bowls of noodles to share with them.
Source: Chew Out Loud
Did I say noodles and Sriracha are BFF’s together? This Peanut Sesame Noodles with Sriracha is beloved by all who have tried it. Give it a go for dinner this week; you won’t be sorry.
This P.F. Chang’s Dan-Dan Noodle copycat is one of my personal favorite Asian noodle dishes ever. We cannot get enough of it, it’s THAT good.
I finally wrote out the recipe for this Asian One-Pot Pasta. We all love one-pot weeknight dishes, and this Asian inspired one lets us shake things up on a Monday night.