4-ingredient-pecan-sandies

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[{"selector":"#anim-dcfd435d-ed3c-4f4b-84f9-377c2ea57f01","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-ef8195fb-c7dc-47cf-9441-e91a95006b95","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] These easy Pecan Sandies are melt-in-your-mouth shortbread cookies that are bursting with the aroma of real butter and roasted pecans. Deliciously simple with only 4 ingredients.

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Instructions Add butter and brown sugar to a stand mixer. Then add 1 1/2 cups of the flour and combine to create the dough.

Knead The Dough Sprinkle flour on a large board and knead dough by hand for 2 minutes. Work in the pecans and gently roll into logs.

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Serve Bake 12 minutes, or until bottom edges are golden brown. Let cool and if desired, sprinkle with powdered sugar.

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