4-Ingredient Pecan Sandies
These easy Pecan Sandies are melt-in-your-mouth shortbread cookies that are bursting with the aroma of real butter and roasted pecans. Deliciously simple with only 4 ingredients.
Optional: Powdered Sugar
Add butter and brown sugar to a stand mixer. Then add 1 1/2 cups of the flour and combine to create the dough.
Knead The Dough
Sprinkle flour on a large board and knead dough by hand for 2 minutes. Work in the pecans and gently roll into logs.
Chill & Slice
Wrap the logs & chill for 30 minutes. Once firm enough, remove from fridge and slice into 1/2" thick rounds. Place onto prepared baking sheet.
Bake 12 minutes, or until bottom edges are golden brown. Let cool and if desired, sprinkle with powdered sugar.