This 3-Ingredient Thai Iced Coffee is so jaw-dropping amazing, it will knock your socks off! It’s incredibly delicious, refreshing, and so easy to make at home. It’s about to become your new favorite java.
Homemade Thai Iced Coffee
This 3-Ingredient Thai Iced Coffee is really and truly about to blow you away. It’s eye-opening, jaw-dropping delicious. Even we ourselves couldn’t believe how easy it is to create such magic in a cup, with just 3 little ingredients.
I can genuinely go on and on singing the praises of this triumphant Thai Iced Coffee. But I know you’re not really here to hear me sing. And videos speak more than a bajillion words. So here you go. You’re welcome 😊
Watch: How to make 3-Ingredient Thai Iced Coffee:
Was I right?! 👆🏼 That just spoke louder than my eager java spiel ever could. Did you not love how easy that looked triple-delicious that looked? It’s for real, Friends.
Hubby and I have been long time (like, authentically long-time) fanatics of Thai Iced Coffee. We go weak in the knees at all the Thai restaurants, falling for Thai iced coffee anytime it was on the menu. I’d always say we could share one, but sharing doesn’t really happen with a glass of Thai iced coffee.
Clearly, we were long overdue for creating our own Thai iced coffee at home. After about 17 cups of trial and tweaking, we zeroed in on just the right amounts and ingredients for the most wondrous cup of Thai Iced Coffee on the planet.
Here’s all you need to make Thai Iced Coffee:
- Good, strong, smooth coffee
- 1 can of sweetened condensed milk, which is basically just the yummiest combo of milk + sugar
- Almond extract — this little teaspoon is an essential, so don’t skip it
- A pinch of ground cardamom is optional, but provides your authentic aromatics
Most of you know how exciting cold brew is, after its explosion onto the coffee scene several years ago. Cold brew is the magical slow-steep of coffee grounds in cold water that allows for a supremely smooth, rich flavor that you can’t achieve otherwise.
This. This needs no words ↑↑↑
Pure, creamy, smooth, rich, amazing bliss.
3-Ingredient Thai Iced Coffee Recipe
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 4 1x
Description
This 3-Ingredient Thai Iced Coffee is so jaw-dropping amazing, it will knock your socks off! It’s incredibly delicious, refreshing, and so easy to make at home. It’s about to become your new favorite java.
Ingredients
- 4 cups strong coffee (I use cold brew)
- 1 can (14 oz) sweetened condensed milk, slightly warm
- 1 tsp pure almond extract
- Optional: ground cardamom, ice cubes
Instructions
- In a pitcher, combine the first 3 ingredients. Stir to incorporate well. If desired, add 1/4 tsp ground cardamom and stir well to combine. Pour into 4 glasses filled with ice. Stir and serve immediately.
- Category: beverage, drink
- Method: mix
- Cuisine: Thai
Keywords: Thai Iced Coffee
This looks DELISH! Can’t wait to make this for my sister (she LUVS coffee)!
This looks soooo yum!! I’m drooling!
This Thai iced coffee looks delicious, the video made me thirsty for a glass of Dunkin right now! This is going on my shopping list.
So glad you liked the video!!
This looks SO good … I feel like having one right now. Lovely pictures as always.
❥ tanvii.com
I can’t wait to try this! I think it might be a mistake to have coffee this late in the day…but it looks good enough to risk it! YUMM
This looks like such a yummy drink to have! I’ll have to try making this one myself. 🙂
Yum and I actually have all those things in the house right now! That never happens!
This looks so yummy! I really love your photographs as well 🙂
This Thai iced coffee looks so delicious. The photos tempt me to try one right away.
I never tried Thai coffee before even though Thai is just our neighboring country. Glad to find out now and will certainly give it a go!
Wow this looks so delicious! The perfect way to drink coffee during the spring and summer months, I will be making this 🙂
Oh my gosh! This looks amazing! I can never the portions right for iced coffee so thank you for sharing!
This seems like the perfect recipe for a hot summers day. Quick and easy to make too which is just wonderful. It looks delicious.
Yay, this looks so yummm, gonna try this ASAP!
That’s one lovely iced coffee! I’d love to try this one especially since it takes only three ingredients to make, definitely a good way to start your day or keep you cool during afternoons!
Oh yum these really do look delicious! I’m not the biggest fan of coffee/iced coffee but they are amazing during the summer months, it would be great to make iced coffee at home!
This look so delicious. I love a good iced coffee so I can’t wait to try this.
I am not that much of a cofee drinker, but this recipe of yours definitely tempts me! I will try it out!
That looks better than the kind you can get in a coffee shop. You did a great job – I need to test it out myself. Yum!
Your picture is drool-worthy! This looks simple enough and I like how easy it is to source from Target!
That looks delicious. It’s always great when you perfect something at home rather than go out. You can make it any time!
I absolutely love iced coffee! I wonder if I can find this exact brand in my local grocery store.
Wow! I love Thai food but never ever ordered a Thai iced coffee before! This definitely sounds delish!! Will have to try making it!
Wow, that video looks AMAZING! Love the cold brew idea, too! I know what I’m making this weekend, thanks for the awesome recipe.
This looks so delicious! We don’t like coffee, so will need to make it for a coffee lover friend.
I want to make this for my husband. He would enjoy it. I am not a coffee drinker, but he is.
I tried this recipe tonight and I was unable to obtaim the layering effect that traditional Thai iced coffee has. It was good flavor, the cardamom was a bit much for my taata, so I will add a tad bit less next time. I think I will try subbing either coconut milk or sweetened creamer next time. Thanks for the recipe!
Sounds like a great idea. Glad you enjoyed the flavors!
My Thai food truck people left today to go to Thailand for a month and a half, so I will be trying this to keep from withdrawal.
Where is the video??
Hi, Jeff! Video should be right in middle of the article; do you maybe have pop-ups disabled?
My god, it took 10 minutes just to scroll past the garbage and get to the recipe!
So sorry, Gen. My “Jump to Recipe” button should be working soon. Thank you!
Only one person tried this recipe? Dozens of “this looks great” comments? Why don’t people try it before commenting? I want to know if it tastes good, not if it is an “instagram worthy” photo. One review of the taste, which isn’t a stellar recommendation. Not good.
I used your recipe as a guide for a Paleo-friendly variety and it turned out great!!
Instead of Sweetened Condensed milk I used the Almond Coconut Unsweetened Creamer and Monkfruit Sweetener…tastes great!