This 30-Minute White Bean Turkey Chili is ultra satisfying, quick, and perfect for busy weeknights. We love how comforting this chili is on cool evenings.
Dare I say it out loud? After a stunning and beautiful fall, we’re about to get it.
I only whispered it, so maybe it won’t actually come true. But my weather app doesn’t lie…like, 90% of the time it’s for real. In one teensy little day, we’re transitioning to 3 inches of powder and up to 40mph gusts. 😁
Now that that’s out of the way. (Minnesotans need to vent over our weather like every day between November and May in order to preserve sanity.)
Moving onto the happy stuff. And this is fist-pumping happy stuff. This 30-minute white bean turkey chili couldn’t walk in at a better time…
Go ahead and get the big stock pot out; not the medium or little ones. The big one. Your people will thank you as they slurp their big bowls of savory, hearty, warming chili.
We use lean ground turkey for this white bean turkey chili, since it’s budget friendly and easily accessible anytime. However, you can absolutely use up your leftover Thanksgiving turkey for this yummy stew.
This scrumptious chili gets kicked up with green chilies. It gets delicious tang from lime, and plenty of healthy protein from white beans and turkey. The flavors of this chili are fantastic, while keeping waist-friendly.
Here’s to serving up big bowls of warmth all winter long.
Source: Chew Out Loud
3 Cheers for Chili…