Reminiscent of the Dutch Baby, this Cheesy Baked Puff Pancake is fluffy, light, and satisfying. This savory version is peppered with cheese and scallions; a brunch favorite!
We’re huge breakfast/brunch fans around here. And if it includes pancakes, we dive right in without pause.
These days, we’ve got zero minutes for morning pancake sessions at the stovetop.
But. Where there’s a will, there’s a way…
…at least in Pancake Universe.
No time for flipping homemade cakes at the stovetop? Not to worry one iota.
Here’s a delish twist for the weekend’s morning meal. This Cheesy Baked Puffed Pancake is ridiculously easy – this batter is no more work than any other pancake batter. You whisk a handful of ingredients together in 1 (one!) bowl.
Pour the simple batter into a baking dish and into the oven. Walk away. Brush your teeth or pick out your clothes. Or not. Just come back 20-25 minutes later and be cheerfully rewarded with the most fluffy, puffy, scrumptious pancake ever.
By the way, toppings are super flex. Sharp cheddar and scallions are awesome. Crumbled bacon would be fab, because bacon.
Or go the sweet route, which I’m planning to do soon. Check back if you’ve got a sweet tooth.
Here’s to all things that puff up like crazy in the oven while you brush your teeth.
Source: Chew Out Loud
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