Many of us have favorite go-to pasta sauces. The one I’m sharing today is my all-time, best, most favorite tomato-based pasta sauce that’s a weeknight staple.
Simple, but absolutely uncompromising in flavor.
Because busy weeks leading up to major holidays are all about doable yet yummy meals.
But most weeknights, our lofty supper goal is to fill those hungry peeps with food that’s nutritious, straightforward, and definitely delish. Hungry Ones reaching for seconds always makes me smile.
The virtues of simple comfort food. Ahh…
If you missed it, we just answered dinner’s call with with this easy, cheesy Baked Tortellini Casserole and wonderful Moist, Tender Meatloaf. And I have to bring back this awesomely easy Mexican Chicken Stew, because it’s one of our staples in the fall/winter months.
But now, it’s time to talk pasta sauce.
Blissful red pasta sauce that is hearty, chock-full of veggies, browned sausage, and herbs.
This Sausage and Vegetable Pasta Sauce is beautifully versatile like only a great sauce can be – pour it over any shape or size pasta you desire.
Dip your artisan rosemary bread into it. The results are all the same – scrumptious.
Naturally, you can make it meatless simply by leaving out the sausage and keeping all the glorious veggies.
Source: Chew Out Loud