This Gluten-free Wild Rice Stuffing is easy and absolutely delicious! Buttery and loaded with flavor, this wild rice stuffing is destined to become a holiday favorite.
Gluten-Free Wild Rice Stuffing
I’m mentally weeks behind the calendar that says it’s already mid-November.
Hubby and I just got back from a fast-paced, kid-free week in NYC. I just waved goodbye to my mama who got on a plane back to Los Angeles. She graciously flew out to watch the boys and cook them allthefood for a week.
Mom is famous for stuffing all the g-kids with her homemade Chinese dishes that have no recipes.
Speaking of stuffing, how about this gluten-free wild rice stuffing that’s hearty and healthy and nearly everyone can enjoy…
Holiday Side Dish that’s hearty and healthy
This Festive Wild Rice Stuffing is oh-so-good. We love this stuffing alternative; it’s hearty, healthy, and absolutely delicious. It just so happens to be gluten-free, which is perfect for guests who aren’t friends with gluten.
This wild rice stuffing is one of our favorite Thanksgiving side dishes, as it’s super easy and loaded with flavor. No worrying about soggy stuffing. It’s also simple to customize; swap out the cranberries for cherries or golden raisins. Omit the mushrooms if you must accommodate non-mushroom eaters (gasp!) Add in chopped pecans for a bit of crunch. The possibilities are endless.
The deal sealer: you can prepare it completely ahead of time. Enjoy!Print
Source: Chew Out Loud
Thankful for sides…