This post title is aptly dubbed, because this is most likely the easiest thing I’ll post for the holidays. Or one of the easiest, at least.
I didn’t grow up lapping up cranberry sauce on Thanksgiving, but Hubby absolutely did as a kid. He would have downed good old canned jelly cranberry “sauce” by the ladle-full, if he could.
Years ago, when my own little tykes started ogling canned cranberry jelly like it was candy, I knew it was time for a change…
With all that high fructose corn syrup, the canned stuff just had to be replaced.
With loads of natural, whole cranberries in season all during fall each year, I wanted an easy, fuss-free cranberry sauce I felt great about serving alongside the turkey.
I am forever giddy about finding this recipe several years ago, and I have used this same delicious cranberry sauce recipe every single year since. The flavor is spot-on-amazing, fresh, and with just the right amount of sweet and tangy goodness.
This cranberry sauce is always a favorite accompaniment to our favorite holiday dishes.
Source: Chew Out Loud, from allrecipes