If peaches are your weakness, you’ll absolutely adore this fresh peach crisp. It’s full of yummy spices and smells delicious while baking in your kitchen. Always a crowd favorite. Perfect for potlucks, desserts, and even brunch.
I know it’s fall. I realize peaches have had their turn to shine. It’s all apples and pumpkins now.
But I never got my peach crisp down right over the summer, and I just had to chase it back down.
Plus, there are still plenty of fresh peaches available, so let’s take a little pumpkin break…
In the past, peach crisps have given me quite a run for my money.
You’d think a dessert so humble should be easier to nail down. Somehow, it was always hit and miss for me. Sometimes the peaches would become too mushy. Or the crisp not crispy. Or the whole thing just not peachy.
Not this time.
After tackling my favorite fruit crisp a couple more times, this succulent peach crisp finally agreed to emerge.
The peaches are baked to just right perfection. Not too mushy. Just enough of a soft, plush bite. Plenty of cinnamon and spice to make your house smell incredible.
All resting underneath a toothsome topping. And never forget big scoops of pure vanilla ice-cream. Blissfully good.
Source: Chew Out Loud, adapted from Baking Illustrated Cookbook
Here are some of our favorite crisp-type desserts… always a hit at any gathering!
1. Peach and Blueberry Pie Bars. These are seriously yummy and perfect for potlucks.
2. Here’s that Amazing Apple Crisp. Oh, sooo good.
3. Ok, yeah. I’ll dole out a Pumpkin one. There are very few things that will measure up to these luscious Pumpkin Bars with Biscoff Crumble.