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Homemade Ranch Seasoning (All Natural)

This easy homemade ranch seasoning mix is all-natural and great for recipes that call for ranch seasoning! No more store-bought ranch packets with chemicals.

A glass jar containing all-natural homemade ranch seasoning on a wooden surface.
This all-natural Homemade Ranch Seasoning is 100% customizable to all your ranch needs.

Why This Recipe Stands Out

This Homemade Ranch Seasoning is a pantry staple we always have on hand. Here’s why:

  • All-Natural: This Homemade Ranch Seasoning is all-natural, with pantry spices you probably already have in your kitchen.
  • So Many Uses: This DIY ranch seasoning can be used to make ranch dressing or sour cream dip or put into recipes with potatoes, chicken, etc. We even use it in our Gluten-Free Chex Mix!
  • No Mystery Ingredients: When you make your own seasoning, you know exactly what’s in it. No hidden chemicals, no preservatives, just pure, delicious flavor, as in our Honey Mustard Sauce recipe.
  • Cost-Effective: Making your own ranch seasoning is much more cost-effective than buying the packets or bottles at the store. That’s why we also love our Homemade Taco Seasoning.
  • Makes a Great Gift: Place it in a cute jar with a recipe attached for a thoughtful, homemade gift that anyone would love. We also love sharing this Samoa Snack Mix with loved ones!

Key Recipe Ingredients

Overhead shot of a brown bowl with all-natural ingredients to make homemade ranch seasoning.
  • Buttermilk Powder – Buttermilk powder is the base of our seasoning mix, giving it that classic ranch flavor without the need for any fresh dairy products.
  • Chives and Dill – These two dried herbs add a fresh, herby flavor that’s essential to great ranch seasoning.
  • Minced Onion and Garlic Powder – These two ingredients bring a robust, savory flavor to the mix.

Substitutions And Variations

Here are some of our favorite substitutions and variations for this recipe:

  • Adjust the Spices: Adjust the spices to your preference. Try adding more paprika for a smokier flavor or use smoked paprika.
  • Sugar-Free: If you’re looking to make the seasoning sugar-free, you can omit it altogether or substitute it with a sugar alternative
  • Dried Herbs: Try dried parsley in place of chives or dill.

Step-By-Step Recipe Instructions

  1. Place all ingredients in a bowl and whisk to combine well.
  2. Transfer the mixture to a jar with a lid and store it in the fridge for up to 1 month.

For full list of ingredients and instructions, see recipe card below.

How To Prep Ahead

Here are our favorite prep-ahead strategies for this recipe:

  • Make a Big Batch: This seasoning mix can be easily doubled or triple to have on hand. Mix all the ingredients in a large bowl and store the mixture in an airtight jar in the fridge for up to one month.
  • Freeze it: Homemade ranch seasoning can keep for up to 3 months when sealed airtight and frozen.
A glass jar containing all-natural homemade ranch seasoning on a wooden surface.
We’ve tweaked, twisted, and twinkered with several recipes to make this incredibly delicious Ranch Seasoning!

Ways To Use Homemade Ranch Seasoning

Ranch Dressing

  • This homemade ranch seasoning is perfect for making your own ranch dip. Mix it with sour cream, Greek yogurt, or a combination of both for a delicious, creamy dip that pairs well with fresh vegetables.
  • We love it with carrot and celery sticks, bell pepper slices, and cherry tomatoes. It’s also great with cucumber slices, broccoli florets, and cauliflower.

Potatoes

Salads and Dips

Protein

  • This seasoning is a great way to add flavor to your favorite proteins. Try using it as a dry rub for chicken, pork, or steak before grilling or roasting.
  • It’s also delicious when used to season our Crispy Baked Chicken Tenders or Air Fryer Chicken wings.

Snacks

  • Ranch seasoning is a versatile ingredient that can be used to add flavor to a wide variety of snacks. Try sprinkling it over popcorn, pretzels, or mixed nuts for a tasty treat. We even use it in our Gluten-Free Chex Mix.
  • You can also use it to make homemade ranch crackers. Use our Homemade Cheese Crackers recipe as a base to make them!

Commonly Asked Questions

What is the difference between buttermilk powder and regular milk powder?

Buttermilk powder is made from dried buttermilk, which gives it a tangy flavor. Regular milk powder is made from dried milk and does not have the same tangy flavor. In this recipe, we use pure buttermilk powder to give our ranch seasoning that classic tangy kick.

Can I use fresh herbs instead of dried ones?

While you can use fresh herbs, we recommend sticking to dried ones for this seasoning. The fresh herbs may not last as long, and they can introduce moisture to the mix, which can reduce its shelf life.

Why is there sugar in the seasoning?

The sugar is added to balance the flavors. It doesn’t make the seasoning sweet, but it helps to round out the tangy and savory notes. If you’re concerned about sugar, you can use a sugar substitute like erythritol or simply omit it.

How long does homemade ranch seasoning keep?

This homemade ranch seasoning will keep for months in an airtight container, either in the fridge or freezer.

Did you make this?

Please give us a rating and comment below. We love hearing from you!

A glass jar containing all-natural homemade ranch seasoning on a wooden surface.

Homemade Ranch Seasoning (All Natural)

5 from 2 ratings
This easy homemade ranch seasoning mix is all natural and the perfect addition to recipes that call for ranch seasoning! Much better than store-bought packets.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 24 servings (1 1/2 cups)
Author: Amy Dong

Ingredients  

Instructions

  • Place all ingredients in a bowl and whisk to combine well.
  • Transfer to a jar with a lid and store in the fridge. Seasoning will keep for months in an airtight container, either in the fridge or freezer.

Notes

  • 3 TB of this seasoning is the equivalent of 1 oz packet of store bought ranch seasoning.
  • For Ranch Dressing: Combine 3 TB of this seasoning mix with 1 cup real mayo. Add liquid buttermilk (up to 1 cup) until the desired consistency is reached. Keep chilled.
  • Use pure buttermilk powder for the best flavor and texture. This is the base of your ranch seasoning and will give it that authentic buttermilk tang.
  • Transfer your completed seasoning mix to a jar with a tight-fitting lid. This will keep it fresh and prevent any clumping.
  • This homemade ranch seasoning will keep for months in the fridge or freezer.
  • This recipe is part of our Pantry Staple Recipes Collection.
  • Use Homemade Ranch Seasoning to make your own dip, season meat, or potatoes as we do in our Homemade Ranch Roasted Potatoes and Easy Ranch Potato Salad.
 
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Nutrition (per serving)

Calories: 25kcal | Carbohydrates: 4g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 415mg | Potassium: 114mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 0.3mg
Course: vegetarian
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat, Vegetarian
Method: Mixing

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5 from 2 votes

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Recipe Rating




15 comments

    • Marlyn

    How should this be stored? What is the shelf life? This is going to be a great help.

      • chewoutloud

      Hi, Marlyn! You can store in airtight glass container with lid or strong Ziploc baggie. You can keep it for a month at room temp or in freezer for longer. So happy you like this!

    • Chey

    I have finally found the perfect homemade ranch dressing with many thanks to you! This is perfect. Can you tell me, does bulk powdered buttermilk or whole milk have to be refrigerated to keep fresh? Thank you for the recipe and any insight on bulk powdered milks! : )

      • chewoutloud

      Yay! So happy you like this so much, Chey! I use it all the time and love it 🙂 I do keep my bulk powdered buttermilk in fridge, as my package recommends it. I do think it keeps fresh longer that way. Same for milk. 🙂

    • Martin @ The Why Chef

    I’ve got about 10 recipes printed that ask for ranch dressing or seasoning! I’ve not even found the packeted stuff in UK shops, so have just been using a hodge podge of dried herbs. Is the Kosher salt just for a better flavour? Thanks!

      • chewoutloud

      Hi, Martin! Yes, the kosher salt is for better flavor. It’s also less salty than table salt. If you use table salt, use less of it. Enjoy and Happy New Year! 🙂

      • Carol

      Hi. Am I to add liquid buttermilk in addition to the powder?
      If I remember correctly, the packaged dressing asks for mayo and milk. Is there a reason why you use buttermilk or can I use milk?
      Thanks for this recipe. I love the packaged version rather than the bottled and am looking forward to making this.

        • chewoutloud

        Hi, Carol! No liquid is added to this seasoning mix; all dry powder ingredients for the dry seasoning mix. If you’re using the dry seasoning mix to make your own ranch dressing, I add liquid buttermilk to make it more tangy. However, you can definitely use regular milk and add a splash of lemon juice for that tang. Enjoy and hope you love it!

    • Liz

    Nice to keep on hand. Thank you and Happy New Year.

      • chewoutloud

      You’re so welcome, Liz! Happy New Year to you, too 🙂

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