These Salted Caramel White Chocolate Cheesecake Bites are a crowd favorite. They’re dense, NY style tiny cheesecakes. Perfect for any dessert table, holiday tray, or any occasion your sweet tooth desires!
If you’ve been around our kitchen long enough, you know we are cheesecake buffs.
Or my favorite White Chocolate Raspberry Truffle Cheesecake.
Itty Bitty Bites of NY style cheesecakes strewn with creamy white chocolate and topped off with homemade Salted Caramel.
These are bite-sized morsels that pack a huge punch of rich cheesecake flavor.
Tiny means you can eat more of ’em. Everyone will want to eat more. Can’t blame them.
I brought these baby cheesecakes to my women’s group Christmas brunch yesterday. You know the saying that an emptied platter makes a cook happy.
Is that a saying? It should be.
My dessert platters were joyfully emptied out. No leftovers = definite win.
A friend walked up to me and delivered sweetest note, asking for this recipe. Deb, this recipe is for you 🙂
Salted Caramel White Chocolate Cheesecake Bites.
Rich, dense, creamy, and little. Bite after little bite.
Recipe Source: Chew Out Loud
Here are a few of our tried and true recipes for cheesecake fans!
1. Tall, dense, NY style Pumpkin Cheesecake. This one’s gone pin-happy. For good reason.
2. Perfect, Sink-Free and Crack-Free NY Style Cheesecake. No more unsightly sinking and cracking all over the tops. See how easy it is to make a beautifully smooth, delicious cheesecake.
3. Chocolate Chip Cookie Cheesecake Bars. For those who can’t decide between cookies and cheesecake. Have your chocolate and eat it too.
4. Dark Chocolate Fudgy Brownies with Salted Caramel. This isn’t cheesecake, yeah, but it’s got salted caramel.
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We’re honored you came over today and hope you enjoyed today’s recipe.