Holidays, regular days, Friday nights, or Monday mornings… is there not a good time for chewy brownies?
Especially fudgy, dark chocolate brownies, drizzled with warm salted caramel sauce.
I first saw Christine Ha on an episode of Master Chef, Season 3. I, along with every viewer/judge/contestant, was blown away by her amazing-ness. She reigned triumphant over 30,000 cooks to win the whole show.
Christine also happens to be blind. Her story is immensely inspirational, to say the least…
When I turned the pages of Christine’s gorgeous cookbook, I was in awe of the painstaking yet passionate way she has re-learned how to cook, without her sight. Doubtless, her other senses (taste buds!) are much more refined.
I knew the recipes in Christine’s cookbook would be solid. When I saw these dark chocolate fudge brownies, I earmarked it in a nanosecond.
Not only are these brownies super easy, they are spot-on with the deep flavor of dark chocolate. And wonderfully thick and fudgy. Just my type.
Definitely use good quality unsweetened chocolate for these babies. Because we all know the brownies will taste like the chocolate they were made from.
I’ve already shared my all-time favorite ooey gooey Triple Chocolate Brownies (wayyy better than any box!), so with this new dark chocolate version, I decided to drizzle with this warm salted caramel sauce.
Which, by the way, is so terrific that I wonder why I ever bought jarred caramel sauce in my life. Don’t have to buy jarred when you can make your own this easily. And, it keeps extremely well in your own jar in the fridge.
I’ll speak from experience: This tasty salted caramel sauce is not only great over these chewy dark chocolate fudge brownies, but the sauce is perfect over ice-cream…sliced apples…popcorn…cheesecake…and anything else you want to smother it on!