Sweet Crepes with Strawberries and Nutella are the perfect morning treat for birthdays, Easter, Christmas, or any weekend of your choice.
I fell in love with crepes several years ago at a local crepe and coffee shop where I’d meet up with friends for catch-up time.
Later, I took my oldest Little there for morning dates. He’d stuff himself with the sweet crepes loaded with whipped cream and fruit, while I sipped coffee and ordered crepes of the savory variety.
It’s like a Food Network show to watch professionals make crepes with their special equipment and deft movements. It’s another thing to double dare yourself to make them at home.
It takes a few initial crepe casualties in the beginning before getting the hang of it. They probably won’t look picture perfect when you start out, but they’ll taste great nonetheless.
Unless you’re already a crepe master, in which case none of this applies to you.
I don’t hate having to munch on those yummy casualties while warming up my crepe technique.
Before you know it, you’ll be cranking out pretty crepes that are golden, nicely thin, and perfect for wrapping your favorite fillings with.
On this particular day, we were crushing on fresh red strawberries and creamy dreamy Nutella. This crepe recipe is specifically designed to be lightly sweet; just right for a sprinkle of powdered sugar, if you’re so inclined.
Nobody can get enough of these Sweet Crepes with Strawberries and Nutella. They are gone in a nanosecond. Plan on it.
These sweet crepes are best eaten fresh, but can be made ahead of time and stored in between wax paper in the fridge for a day or two, until ready to serve.Print
Source: Chew Out Loud, inspired by Alton Brown
Great Holiday Breakfasts: