French Toast Bake
- By Amy Dong
- Updated May. 25, 2024
This scrumptious French Toast Bake is golden delicious, with the best caramelized bottom layer. Everyone asks for this recipe, so here it is. Easy, make-ahead, and a crowd pleaser every time.
Note: Updated instructions and photos can be found at this Texas French Toast Casserole Recipe ←
Video: Watch Us Make This Recipe
French Toast Bake
- What makes this French Toast Bake superb is the use of a fresh loaf (not frozen) of Texas Toast, in place of regular sliced bread.
- If you aren’t familiar with Texas Toast, it is typically found in the sliced bread aisle of grocery stores, and the thing about it is… well, it’s Texas-sized.
- It looks like white bread, sliced extra thick and made extra dense. If you use a less dense bread, the results will not be the same.
Use the right kind of bread
I usually buy whole-grain bread, so it’s something special for me to reach for this white enriched sandwich bread. Though whole-grain bread has come a long way in texture and flavor, the fluffy white slices above brought me back to my childhood.
Be sure you’re using the fresh sliced bread; not the frozen Texas toast. The right bread makes all the difference here.
It’s hard not to cheat and eat the bread straight out of the bag. Just remember that you’ll need to use almost the entire loaf for the French Toast Bake, so try. Just try.
Key Recipe Ingredients
This Texas French Toast Casserole is something that will easily go on your family’s list of favorites.
- The thick, dense slices of white fluffy bread soak up the custard perfectly. The brown sugar, pure vanilla extract, and aromatic cinnamon meld together like magic.
- Butter and brown sugar meld together to create the best caramelized bottom layer.
- 1 entire loaf of Texas Toast fresh sliced bread (Not frozen. Don’t use other breads.)
- Eggs, milk, and vanilla extract make up the custard that soaks into the bread.
Step-By-Step Recipe Instructions
- Put butter in a microwave safe bowl and microwave in 20 second increments, stirring in between, until melted. Add 1 cup brown sugar and stir until well incorporated Pour into bottom of a greased 9×13 pan, spreading mixture evenly.
- Beat eggs, milk, and vanilla until incorporated. Set aside.
- Lay a single layer of Texas Toast in pan, cutting pieces to fit if needed. Spoon 1 cup of egg mixture evenly over bread. Sprinkle with half of the brown sugar/cinnamon mixture. Repeat with second layer, using up the rest of egg mixture over that layer, and ending with a sprinkling of brown sugar/cinnamon mixture. Try to get the custard evenly soaked into the bread slices.
- Cover tightly and chill overnight in fridge.
- Bake at 350F for 40-45 minutes on lower middle rack — covered for the first 30 minutes, and uncovered after that. Sprinkle with powdered sugar. Be sure to scrape up all the bottom sticky goodness. If desired, serve with pure maple syrup.
Assemble This the Night Before
This is one of the most ideal, no-fuss offerings for brunch on Christmas, New Years, or any weekend morning. It’s simple to assemble the night before.
Wake up late the next morning, pop it in the oven, and give your family a carefree smile. My family loves anything French Toast-ish, and they flipped for this one.
Devoured the whole pan the same day. I’m talking no leftovers, not even a few crumbs.
What to Serve With French Toast
Eggs, Bacon, and Sausage
- Easy Poached Eggs
- Bacon and Egg Breakfast Casserole
- Crispy bacon or sausage links
- Scrambled eggs
Potatoes
- Tater Tot Cheesy Breakfast Bake
- Hash Brown Tomato Breakfast Casserole
- Garlic Herb Roasted Potatoes
- Hash browns or hash brown patties
Fruit
- Fresh Fruit Salsa or fresh berries
- Sliced bananas or sliced apples
- Cut-up melons
Jams, Butters, Yogurt
- Creamy Apple Butter Recipe
- Your favorite fruit preserves or jams
- Your favorite yogurt
Oatmeal
Toppings
- 4-Ingredient Salted Caramel Sauce
- Stabilized Whipped Cream
- Cinnamon Sugar Candied Pecans
- Powdered sugar or coarse sugar
- Maple syrup or agave nectar
Did you make this?
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Texas French Toast Bake
Ingredients
- ½ cup melted butter, 1 stick
- 1 cup packed light brown sugar
- 1 entire loaf, 1 lb, 12 oz Texas Toast fresh sliced bread (Not frozen. Don’t use other breads.)
- 4 large eggs
- 1 ½ cup whole milk
- 1 TB vanilla extract
- 2 TB light brown sugar, mixed with 2 tsp cinnamon
- Powdered sugar for sprinkling
- Real maple syrup for serving, if desired
Instructions
- Put butter in a microwave safe bowl and microwave in 20 second increments, stirring in between, until melted. Add 1 cup brown sugar and stir until well incorporated Pour into bottom of a greased 9×13 pan, spreading mixture evenly.
- Beat eggs, milk, and vanilla until incorporated. Set aside.
- Lay a single layer of Texas Toast in pan, cutting pieces to fit if needed. Spoon 1 cup of egg mixture evenly over bread. Sprinkle with half of the brown sugar/cinnamon mixture. Repeat with second layer, using up the rest of egg mixture over that layer, and ending with a sprinkling of brown sugar/cinnamon mixture. Try to get the custard evenly soaked into the bread slices.
- Cover tightly and chill overnight in fridge.
- Bake at 350F for 40-45 minutes on lower middle rack — covered for the first 30 minutes, and uncovered after that. Sprinkle with powdered sugar. Be sure to scrape up all the bottom sticky goodness. If desired, serve with pure maple syrup.