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The Best Mimosa Recipe

Get ready for the Best Mimosa Recipe ever. If you make this for any gathering, you’ll become known as the best mimosa maker ever.

mimosa recipe best mimosa cocktail
Sparkling Mimosas

Refreshing Mimosas Are perfect for brunch

We just got slammed with a sudden May heat wave. After our ultra-winter, I’m not complaining about the heat one iota. Nope, I’m embracing the swelter because we only get a couple months of warmth around here.

Not skipping a beat, our kitchen has rapidly transformed into a haven for huge slices of watermelon and plenty of ice cold drinks.

The Littles get their 4-Ingredient Orange Julius bevies and we Bigs get the best mimosas ever. Oranges = sunshine.

Mimosa cocktails are famous for making appearances at all the Sunday brunches and Mother’s Day tables. It’s awesome to sip a sparkling mimosa on those occasions for sure. But the very best mimosa recipe is right where you already are – at home.

And mimosas are so not just for moms or Sundays. Limitations aren’t meant for mimosa cocktails that taste this good…

mimosa recipe best mimosa cocktail
Nothing beats freshly squeezed orange juice for mimosas

How to Make the Best Mimosa Recipe:

Start with the best orange juice. Preferably, freshly squeezed. You just can’t beat freshly squeezed OJ. It’s already awesome as-is, and even awesomer when united with bubbly Prosecco or Champagne.

We’ve been doing freshly squeezed juices in cocktails like this easy, mouthwatering Paloma Cocktail Recipe and it makes a world (world!) of difference.

That said, I totally get it if you just need to go the store-bought OJ route. I’d say if it’s a casual mimosa gig, store bought is just fine (do be sure it’s a high quality 100% pure orange juice.) But if you’re aiming to impress, definitely grab some ripe oranges and get out the easy juicer. I use my cheap yet handy little juicer like this one and love it to pieces. It makes everything so. much. easier.

Be sure both the orange juice and wine are very cold before adding to your glasses or flutes. The colder, the bubblier and tastier.

Tip: Be sure the glasses/flutes are squeaky clean. The cleaner your glasses, the better they’ll retain bubbles.

Which One: Prosecco or Champagne?

For the best mimosa recipe, Prosecco works really well if you want to add a bit more sweetness to your OJ. Prosecco is sparkly and tends to be more fruit-forward and floral than Champagne. It’s also typically less pricey; you can get a decent one on a budget since the fruity/slightly sweet flavor is characteristic of prosecco in general.

A good Champagne works well, too, especially if you prefer your drink less sweet. Generally, champagne tends to be drier, less fruity, but plenty bubbly. With champagne, definitely find one that would taste great on its own; a bad champagne won’t make a good mimosa.

Since a great mimosa is 2 parts wine to 1 part juice, you do want a decent bubbly wine. (Some prefer 3 :1 ratio and others go down to 1:1, but we’ve found a 2:1 ratio is just perfect…not too strong and not too weak.)

Finally, a splash of freshly squeezed lime adds a delicious citrus twist to your mimosa cocktail. Plus, limes are pretty.

mimosa recipe best mimosa cocktail
Homemade mimosas need only 2 ingredients

Why we love this mimosa recipe:

  • It’s seriously better than anything you can get from a restaurant (especially if you use freshly squeezed OJ)
  • It’s a 2-ingredient cocktail. Three, if you count the lime.
  • It’s ultra sparkly, bubbly, and super fun to sip
  • It makes wine before noon perfectly acceptable
  • You don’t need super expensive ingredients

But seriously, you didn’t need a list of reasons to make mimosa. Enjoy.

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mimosa

The Best Mimosa Recipe

Congratulations on finding the Best Mimosa Recipe ever. If you make this for any gathering, you’ll become known as the best mimosa maker ever.

  • Prep Time: 5 mins
  • Total Time: 5 mins

Yield: 1 1x

Ingredients

Scale
  • 2 parts Prosecco (or a good quality champagne)
  • 1 part freshly squeezed orange juice (no pulp)
  • Optional: lime wedges and orange wedges for garnish

Instructions

  1. Be sure the juice and wine are very cold. Gently combine desired amount of juice and wine into a pitcher or individual flutes/glasses (note that the cleaner your pitcher and glasses are, the better they’ll retain bubbles.) If using pitcher, give a gentle stir before serving. Otherwise, do not stir.
  2. Add a splash of lime to each flute/glass; garnish as desired and serve immediately.

Notes

For a bubbly non-alcoholic version, simply replace the prosecco/champagne with plain club soda or lemon-lime soda.

If you must use store-bought orange juice, be sure to buy pulp-free, 100% fresh squeezed juice.

Nutrition information is for one 3/4 cup serving.

If you enjoyed this recipe, please come back and give it a rating ♡

Nutrition

  • Serving Size: 1
  • Calories: 123
  • Sugar: 5.2 g
  • Sodium: 15 mg
  • Fat: 4.5 g
  • Carbohydrates: 24.9 g
  • Protein: 1.8 g
  • Cholesterol: 0 mg
  • Category: beverage, drinks
  • Method: Mixing
  • Cuisine: American

Keywords: Mimosa recipe

Did you make this?

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Recipe rating

13 comments

    • Fiona Crystal

    Great recipe! Not a fan of oranges but I know this is something my mom would absolutely love 🙂

    XOXO • fionadiaries.com

    • Jojo Hua

    This looks so delicious! It will come in handy for a dinner party I’m planning this summer!

    • 2pots2cook

    Perfect collection ! Thank you !

    • Mary Jingjing Mortos Lopez

    what a good resource! I will surely share this! Thanks for a great post!

    • Dana

    Oh, I am badly craving for this. This is so good, this will be a huge hit! This would disappear in no time at our house!

    • Vasundhra

    This looks great! I am glad that you have shared the non alcoholic version too, it will make my summer so much easier!!!

    • Marcie

    Ok, it it weird that I’ve only made mimosas using grocery store orange juice? This sounds WAY tastier and easy!

    • kumamonjeng

    This would be great drink for house party. I like the presentation of the drinks, look so chic and prety. I am sure guests would love the taste too.

    • Becca Wilson

    This looks like it would be refreshing and delicious. I am definitely going to have to try it.

    • Katherine

    I love love love mimosas! And I definitely think I’m more of a champagne girl with the 3:1 ratio 😉 I love that you added the lime as the garnish!! That’s the perfect little addition!

    • Karin U Living

    Oh wow these look amazing! Almost too pretty to drink but lets be honest I’d have no problem sipping that back on a hot day!

    • Erin

    Those mimosas look incredible! Pinning this for later. (PS: But kinda wanting one now? lol)

      • chewoutloud

      I know, it’s hard not to want this like right now 😉

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