Chewy Pumpkin Oatmeal Cookies are ultra chewy, not cakey. They’re easy, flavorful, and even healthy-ish. The dough freezes well for last-minute fresh baked cookies anytime.
Everywhere you go, the atmosphere is all things pumpkin. All the porches, coffee shops, Instagram feeds, and get-togethers are rolling in pumpkin.
Because I live in the land of snow-in-October (Minneapolis Friends, don’t look at Friday’s forecast)…because of the this, baking is my cold weather therapy. All the ultra-crispy apple crisps and best-ever pumpkin spice bread make wearing ear muffs worth it.
Whether you’re a pumpkin aficionado or not, we think you’ll find these Chewy Pumpkin Oatmeal Cookies worth every single bite. Every thick, chewy cookie is teeming with fall spices and everything autumn.
These Pumpkin Oatmeal Cookies are easy, incredibly flavorful, and and even healthy-ish. Because all those whole oats absolutely count…
Several autumns ago, I made these Soft Pumpkin Spice Cookies that vanished instantly after being served.
For too many years to count, I’ve been dishing up this New York Style Pumpkin Cheesecake that rivals (better than?) Cheesecake Factory’s iconic pumpkin cheesecake. I’m just repeating what people tell me.
And how does one improve on classic snickerdoodles except to make Pumpkin Snickerdoodles?
I’ve got an arsenal of pumpkin goodies already and wasn’t sure how much gourd baking I’d be doing this fall. But of course I caved and made these Pumpkin Oatmeal Cookies – like 3x last week. For reals.
I did share my last batch of these cookies with a friend, who in turn gave me a luscious loaf of her pumpkin bread. So we kinda swapped sweets. That’s true friendship 😇
Happy baking, Friends.
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Falling for Pumpkin: