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Chopped Egg and Bacon Sandwiches

Whether you have some eggs to use up or you want to make easy and delicious sandwiches that will be a real crowd pleaser, look no further.  These Chopped Egg and Bacon Sandwiches are perfect for parties, showers, or any occasion!

Chopped Egg and Bacon Sandwiches

Sunday was possibly the best weathered Easter we’ve had since our move to Minnesota nearly six years ago. In fact, I vividly recall last year being crazily blistery at this time of year.  I have pictures of my boys one year ago trekking through knee-deep, face-planting snow at a big Easter egg hunt.

But this year, we were blessed beyond words with loads of sunshine, a mildly warm climate, and even the normally ridiculous winds stayed away!  So guess what we did?

Egg and Bacon Sandwiches

Naturally, we spent as much time as we could outside…finally!!   We played baseball, biked, did another egg hunt outside, spent quality time with friends, and ate too much food.  Oh, and dyed eggs.  My littlest guy was bent on dyeing a ton of eggs.  Which means a mountain of colorful boiled eggs.

We’re working our way through those boiled eggs, a little each day.  If you ever find that you just so happen to have a bunch of eggs that need to be eaten – or if you  want to serve up something eggy for lunch –  these Chopped Egg and Bacon Sandwiches are just the thing!

Egg and Bacon Sandwiches

I made these Chopped Egg and Bacon Sandwiches for a baby shower recently, and they were the first ones to go.  It seems everywhere we go, people just love their eggs.

Creamy, richly seasoned, and flavorful… the filling is perfect for any good quality sliced bread, croissants, bagels, or toast.  Use your imagination; it’s bound to be delish no matter what you spread it on.

These sandwiches are great for brunches, lunches, showers, and parties if you slice them into finger sandwiches and go great with these best watercress sandwiches. You can also leave them as whole sandwiches for lunch for the family.  Enjoy!

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Egg and Bacon Sandwiches

Chopped Egg and Bacon Sandwiches

5 from 1 vote
These chopped egg and bacon sandwiches are easy, delicious, and wildly popular at parties! Make a bunch of finger sandwiches to share, or just make lunch for the family or yourself.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 24 finger sandwiches
Author: Amy Dong


  • 9 hard-boiled eggs, chopped
  • 12 TB real mayonnaise
  • 6 TB Dijon mustard with coarse seeds in it
  • 1 TB dried tarragon
  • ½ cup chopped chives
  • 1 tsp kosher salt and freshly ground black pepper, plus more to taste
  • 12 strips of bacon, cooked and diced
  • 12 slices good quality wheat or white bread
  • softened butter for spreading


  • In a bowl, combine chopped eggs, mayo, mustard, tarragon, chives, salt, and pepper. Stir well to combine. Stir in bacon. Add salt and pepper to taste, if needed. Cover and chill.
  • Lightly butter slices of bread. Spread 2-3 TB of egg filling over 6 slices of buttered bread. cover with remaining 6 slices. For finger sandwiches, trim crusts off with a bread knife, and slice each sandwich into fourths.
  • If you'd like to make sandwiches ahead of time, wrap each whole sandwich tightly in cling wrap. Chill in fridge up to 24 hours. When ready to serve, unwrap and cut into desired shapes.

Nutrition (per serving)

Calories: 160kcal | Carbohydrates: 7g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 80mg | Sodium: 338mg | Potassium: 78mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
Course: Main
Cuisine: Amerian
Method: asemble

Source:  Chew Out Loud

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5 from 1 vote (1 rating without comment)

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    • rachelcrabtree

    Any suggestions for Dijon mustard?

      • chewoutloud

      I love Grey Poupon, as frou frou as that sounds 😉

    • Carol at Wild GooseTea

    Hooray for a wonderful Easter weather wise. I work with a gal previously from Wisconsin who had many Easter looking for eggs in the snow. Shocking for someone in the Pacific NW. Your recipe is so appropriate—of course. Laughing here. Egg salad sandwiches rock in my world. I try not to eat bacon, so I like recipes where can touches of it to appease my basic underlying belief that bacon is GOOD.

      • chewoutloud

      Yes, coming from CA, it’s so crazy to hunt for eggs in several feet of snow! Thankful for this spring :). And yes, a little bit of bacon appeases my lack of bacon the rest of the time, too!!! 🙂

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