Happy weekend, Everyone! Christmas is less than a week away…depending your level of readiness, you’re either going “woo hoo!” or “uh oh.”
If you’re still on the hunt for the perfect hostess gift, holiday party favor, or you just want some festive cookies that keep very well, here are these delectable gingerbread biscotti.
Dunking perfection. Coffee lovers need no further explanation.
I have long been making my usual Double Chocolate Biscotti for holiday gift-giving and for my own coffee dunking bliss. But this year, I wanted to try out these gingerbread biscotti. Wowzers!
Gingerbread equals holidays. And since I’ve already made loads of these super chewy and soft Chewy Soft Ginger Cookies, it was time to let the cookie pendulum swing to the other side – the crisp side…
I know. If you read any of my cookie posts, it’s no secret that I’m weak in the knees for chewy and soft cookies.
But. If any cookie must be crispy and crunchy, it’s name has to be Biscotti. Biscotti were born to be crispy, so they can hold up to a phenomenal dunking party with hot cocoa or coffee.
One dunk into your favorite morning (or evening) joe, and these Gingerbread Biscotti are ready to melt in your mouth. It literally and immediately melts into your sweet tooth, one happy dunk after another.
Biscotti are one of my favorite treats to give away, because they keep…forever? At least they keep well for several weeks, and that might as well be forever in cookie-years.
These Gingerbread Biscotti are perfectly crisp, flavorful, and they dunk like Magic.
Johnson? Sorry, I just had to.
Enjoy, and Happy-Weekend-Before-Christmas!Print
Source: Chew Out Loud, adapted from allrecipes.com
Here are my favorite soft pumpkin cookies, full of holiday spices and makes your house smell amazing:
In case you missed these ever-chewy and soft Oatmeal Chocolate Chip cookies, you don’t want to miss them twice!
Here’s some gingersnap action…under the cheesecake, that is! Who turns down New York Pumpkin Cheesecake?