This Garlic Szechuan Shrimp is huge on flavor, while maintaining a healthy profile. It takes only 10 minutes and is immensely better than takeout. Dazzle them with this healthy and succulent Szechuan Shrimp tonight.
This past weekend was Chinese New Year. If you knew that, you’re already way ahead of us.
Hubby and I have an annual habit of forgetting Chinese New Year until it’s come and gone. Sometimes I would only remember because one of the Littles would come home from school with some artwork or notice about the Lunar New Year.
Totally sad, I know. My mom would so not be proud of this. Please, nobody tell her.
In my defense, we’ve now lived across the country from our extended family for nine years. I no longer have Mom nearby to tell me it’s time for The Big Potluck. Silent tears.
However. I did have just enough time on Chinese New Year to redeem myself an itty bitty bit by whipping up a wok full of succulent Garlic Szechuan Shrimp…
This Healthy Garlic Szechuan Shrimp is steamy and succulent. It’s huge on flavor, tender, and doubly delish over a bed of fluffy rice.
And though it’s amazingly delicious, this Szechuan Shrimp manages to remain healthy and simple. It takes only 10 minutes to get on your dinner table. Don’t bother with takeout; this is So. Much. Better.
Grab your wok (or large pan) and throw down some luscious shrimp. New Year or not 😛
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