Our family keeps peanut butter in business. The first time I heard peanut butter was banned in preschool years ago, I panicked. Stood there and racked my brain for alternative lunch box ideas my then-three-year-old would eat without cajoling. Since then, we’ve settled into many nut-free lunch options. But at home, we do peanut butter. Lots of it.
From Peanut Butter Muffins for breakfast to Peanut Butter Brownie Cups for dessert, we’ve got it covered. Peanut butter cookies are a hands-down winner around here. Especially if they resemble the nostalgic Nutter Butters my mom used to bring home, back in the day.
These Homemade Nutter Butters are unquestionably the ace of sandwich cookies. They are the boss of all peanut butter cookies. The cookie part is addictive all on its own, but when that famous nutter butter filling gets slathered on, these become out of this world.
Homemade Nutter Butters taste just like the packaged ones, except these are softer, with an deliciously toothsome bite. The peanutty filling is fluffy, soft, and reminds me exactly of the store-bought cookie filling. Without any tongue-twisting ingredients. You just have to make these cookies yourself to grasp how tasty they are.
The cookie shape is all up to you. Make it a nut, make it round, make them big, make ’em small. My later batches went towards bite-size sandwich cookies, and they were my favorite. Sorry, my camera was out of the picture by then 😉 The bite-size cookies were super cute, easier to fill, and less likely to break apart when smashing the little sandwich together.
Any shape or size, these Homemade Nutter Butters are a hit. Enjoy!
Source: Chew Out Loud, adapted from cookiesandcups.com