These are my all-time favorite shortbread cookies ever! They are exploding with the goodness of real butter in every bite. These are fabulous on their own, with just 3 ingredients. Or drizzle with your favorite indulgence (chocolate, anyone?) Perfect, melt-in-your-mouth cookies for any occasion!
Despite the daily reminders that winter isn’t going anywhere and we’re all feeling cabin fever, I really like February. For one, it’s my baby’s birthday month. For another, the lovely month of February is a reminder of the people who are most important in our lives.
Once upon a time, Valentines Day with Hubby used to equal sauntering to fancy restaurants on February 14th, at exorbitant prices. That was BK (Before Kids) of course. Fast forward 12 years and 3 Littles later, we now do Valentines Day with a much deeper meaning. These past few years, we’ve been focusing on our family’s love for one another and God’s love for us.
The kids find love notes in their lunch boxes, and Mommy doesn’t forget to leave a sweet surprise for them to find in the morning. Not to be forgotten, Hubby and I pull out the stops in the kitchen and whip up a gourmet dinner for two, made to order. And, we still make plenty of sweet treats to share with others…
Yep, Valentines Day is so much more than just candies and roses.
But I still include chocolate whenever I can, and V-day has to have some chocolate. Case in point: these shortbread cookies are melt-in-your-mouth fabulous, and really don’t need any adornment. They are scrumptious on their own, full of yum all by themselves. But chocolate goes with everything. So I had to dip half of the cookies in chocolate.
And these shortbread cookies will only set you back 3 ingredients. They couldn’t be easier. Make it 4 ingredients if you decide to dunk or drizzle with chocolate. However you make them, they’re guaranteed to be devoured immediately. These are pure shortbread bliss.
Source: Chew Out Loud, inspired by allrecipes
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